KFC-Style Coleslaw: Your Secret Sidekick!

Hey there, kitchen buddy! Ready to elevate your next meal with a tangy, crunchy twist? This homemade coleslaw mimics that famous KFC style, but trust me—nothing beats the fresh crispness and bright flavors of making it yourself. Plus, it’s super quick—just a few pantry staples and a few minutes away from coleslaw bliss!

Imagine a creamy, punchy dressing hugging tender shredded cabbage and carrots, with just a hint of sweetness and zing. It’s the kind of dish that’ll make your taste buds do a happy dance, and it’s so simple, even last-minute cravings won’t stand a chance. Who knew a side could be so fantastic?

And hey, if you’re feeling adventurous, why not toss in some chopped apples or a sprinkle of nuts for extra crunch? Let’s get those bowls ready—we’re about to turn everyday ingredients into a star side!

Homestyle Coleslaw Mimicking KFC Style

This coleslaw is made by finely shredding cabbage and carrots, then mixing them with a creamy, tangy dressing. It features a crunchy texture with a smooth, well-coated appearance, providing a refreshing and flavorful side dish. The preparation involves chopping, mixing, and chilling to enhance flavors and crunch.

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 150

Ingredients Equipment Method

Ingredients

  

• 2 cups green cabbage, shredded fine shred
• 1 cup carrots, shredded julienne or fine shred
• 0.5 cup mayonnaise full-fat preferred
• 2 tablespoons white vinegar or apple cider vinegar
• 1 tablespoon sugar adjust to taste
• 1 teaspoon salt to taste
• 0.5 teaspoon black pepper freshly ground
• 1 tablespoon milk (optional) to thin dressing if needed

Equipment

• Sharp Knife
• Cutting Board
• Mixing bowls
• Whisk

Method

 

1. Place the green cabbage and shredded carrots into a large mixing bowl, ensuring they are evenly distributed and visibly shredded to a fine texture.
   
2. In a separate smaller bowl, whisk together the mayonnaise, white vinegar, sugar, salt, and black pepper until the mixture is smooth and the sugar has dissolved. Taste and adjust seasoning if necessary.
   2 cups green cabbage, shredded
   
3. Pour the dressing over the shredded vegetables, then toss gently with two spoons or salad tongs until the cabbage and carrots are thoroughly coated with the dressing. If the mixture seems too thick, add a small amount of milk to loosen it.
   2 cups green cabbage, shredded
   
4. Transfer the coleslaw into a serving dish, cover with plastic wrap, and refrigerate for at least 30 minutes to allow flavors to meld and the crunch to be maintained.
   2 cups green cabbage, shredded
   
5. Once chilled, give the coleslaw a final stir, then serve cold, garnished with optional additional black pepper or herbs if desired.
   2 cups green cabbage, shredded
   

There you have it — a simple, sensational coleslaw that’ll steal the show at your next cookout or dinner. For an extra burst of flavor, serve it chilled and pair it with your favorite grilled goodies. Got your own twist? Drop a comment below—I’d love to hear your variations! Now, let’s keep that good vibe going in the kitchen!

Jonny

I’m Jonny, the cook, writer, and food lover behind this flavorful corner of the internet. Whether it’s a sizzling weeknight stir-fry, a no-bake dessert that saves the day, or a comforting Sunday classic — this blog is where I share recipes that are bold, doable, and made to impress without the stress.