Cinnamon Swirl Pancakes: Morning Happiness in Every Bite

Wake Up Your Taste Buds

Ready to take your breakfast game to the next level? These cinnamon swirl pancakes are the perfect blend of fluffy, sweet, and warmly spiced—think cozy mornings and happy tummy vibes. Made with pantry staples, they come together in a flash, so you can skip the store-bought shortcuts and enjoy homemade goodness.

Why They’re Special

What makes these pancakes stand out? It’s the irresistible cinnamon swirl that adds a punchy, aromatic twist, turning ordinary pancakes into a delightful treat. Plus, the creamy, velvety swirl inside gives each bite a playful surprise—because breakfast should be fun, right?

And don’t worry if you’re short on time—this recipe is as simple as whisking and swirling. It’s a foolproof way to impress family or friends without spending hours in the kitchen. Feeling inspired? While you’re at it, why not whip up some fresh fruit compote or a quick fruit syrup to keep those mornings bright? Let’s get cookin’!

Cinnamon Swirl Pancakes

Cinnamon swirl pancakes are fluffy, golden pancakes with a marbled cinnamon-spiced interior that creates a layered effect. The recipe involves mixing pancake batter and creating a cinnamon sugar swirl before cooking on a hot griddle, resulting in a soft, tender final texture with aromatic spice accents.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 250

Ingredients Equipment Method

Ingredients

  

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1 1/4 cups milk
• 1 large egg
• 3 tablespoons unsalted butter, melted
• 1/4 cup brown sugar light or dark
• 1 tablespoon ground cinnamon

Equipment

• Mixing bowls
• Whisk
• Griddle or non-stick skillet
• Spatula
• Measuring Cups and Spoons
• Squeeze bottle or piping bag (optional)

Method

 

1. In a large mixing bowl, whisk together flour, baking powder, salt, and sugar until evenly combined. In a separate bowl, mix milk, egg, and melted butter until smooth.
   
2. Pour the wet ingredients into the dry ingredients and stir gently until just combined; some lumps are okay. Do not overmix to keep the batter fluffy.
   
3. Combine brown sugar, cinnamon, and a few teaspoons of flour in a small bowl to make the cinnamon swirl mixture. Mix until crumbly.
   
4. Pour about 1/4 of the pancake batter onto a preheated, greased griddle or non-stick skillet over medium heat. Use a spoon or squeeze bottle to gently spread a teaspoon of cinnamon mixture onto the wet batter, creating swirls as you layer.
   
5. Cook the pancake until bubbles form on the surface and the edges are set, about 2-3 minutes. Flip carefully with a spatula and cook for another 2 minutes, until golden brown and cooked through. Repeat with remaining batter, adding more cinnamon swirl as desired.
   
6. Serve the pancakes hot, stacked on a plate. Optionally, top with additional cinnamon sugar, butter, or syrup for extra flavor.
   

Can’t wait to sink into these cinnamon swirl pancakes? They’re sure to become your new breakfast go-to! For an extra touch of indulgence, top with a drizzle of honey or a handful of toasted nuts. Don’t forget to share your pancake masterpiece in the comments—I love hearing about your tasty twists. Happy flipping!