Homemade McDonald’s Apple Pie Bliss: Simple & Scrumptious!

Sweet Nostalgia in a Bite

Hey there, fellow flavor explorer! If you love that warm, crispy, cinnamon-kissed aroma of a classic apple pie, then you’re in for a treat. Making this homemade version means you get to enjoy that irresistible crunch and juicy apple filling anytime, without leaving your kitchen—plus, it’s way quicker than you think!

Why settle for store-bought when you can craft a pie that’s tender, flaky, and bursting with bright apple flavor? We’re talking about a delightful combo of crispy crust and that sweet, tangy filling—no fancy ingredients needed, just pantry staples and a little love. And here’s a little secret: it’s so straightforward, you’ll wonder why you didn’t try it sooner. Oops, did I just have an ‘apple’-ication pun moment? Wink!

As you get comfy in the kitchen, why not also whip up a quick batch of homemade caramel sauce or a zesty fruit salsa for next-level snacking? Now, let’s roll up our sleeves and get baking—your taste buds are in for a real treat!

Homemade Apple Pie Bites

This dish involves preparing a flaky crust filled with a sweet and tangy apple filling, then baking until golden and crisp. The main ingredients include sliced apples, sugar, cinnamon, and pre-made pastry, resulting in bite-sized, tender, and crunchy treats with a juicy interior.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 8

Course: Main Course

Cuisine: American

Calories: 150

Ingredients Equipment Method

Ingredients

  

• 2 cups all-purpose flour for crust
• 1/2 cup cold unsalted butter cut into small pieces
• 1/4 cup ice water adjust as needed
• 3 small apples preferably Granny Smith or Fuji, peeled and sliced
• 1/4 cup granulated sugar for filling
• 1 tsp ground cinnamon for filling
• 1 egg egg beaten, for egg wash

Equipment

• Baking sheet
• Rolling pin
• Mixing bowls
• Sharp Knife
• Pastry cutter or cup for shaping

Method

 

1. Combine flour and cold butter in a mixing bowl, using a pastry cutter or fork until the mixture resembles coarse crumbs with some pea-sized pieces.
   2 cups all-purpose flour, 1/2 cup cold unsalted butter
   
2. Gradually add ice water, one tablespoon at a time, mixing gently until the dough begins to come together when pressed. Avoid overmixing to keep the crust flaky.
   1/4 cup ice water
   
3. Form the dough into a ball, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes to relax the gluten.
   
4. Preheat the oven to 375°F (190°C). Roll out chilled dough on a lightly floured surface to about 1/8-inch thickness, then cut into small circles using a cookie cutter or cup.
   
5. In a mixing bowl, toss sliced apples with sugar and cinnamon until evenly coated. Spoon a small amount of filling onto each dough circle.
   3 small apples, 1/4 cup granulated sugar, 1 tsp ground cinnamon
   
6. Fold each dough circle over the filling to form a half-moon shape, then press and crimp the edges to seal. Place the bites on a baking sheet lined with parchment paper.
   
7. Brush the tops of each pie bite with beaten egg to give a glossy finish. Bake in the preheated oven for 20 minutes or until golden brown and crispy around the edges.
   1 egg egg
   

And there you have it—your very own homemade apple pie, crispy and juicy in every bite! To serve it up extra special, try dusting with a little powdered sugar or adding a swirl of vanilla ice cream. Don’t forget to share your delicious creation with friends or family—trust me, they’ll be apple-solutely impressed! Happy baking, and feel free to drop your tips or pics below. Let the pie-making adventures begin!