Juicy & Jumping: Your New Favorite Turkey Meatballs

Hey there, kitchen buddy! Ready to turn your pantry staples into something sensational? These homemade turkey meatballs are crispy, juicy, and packed with flavor—way better than anything you’ll find in stores. Plus, they come together in barely any time, so you can skip the fuss and get straight to the good stuff! The aroma from za’atar and garlic is downright irresistible, making your whole kitchen smell like a cozy dream.

And here’s a little pun for you—don’t worry, these meatballs are worth a “roll”! With simple ingredients and quick prep, you’ll be enjoying these tender bites in no time. Feeling inspired? Why not whip up a quick batch of fresh pesto or zesty salsa to serve alongside? They’re perfect partners in flavor and keep the meal exciting.

Let’s get cooking and turn your kitchen into a flavor fiesta—your taste buds will thank you!

Homemade Turkey Meatballs with Za'atar and Garlic

This dish features juicy turkey meatballs seasoned with za'atar and garlic, cooked until golden and crispy on the outside while remaining tender inside. The meatballs are shaped from a mixture of ground turkey and spices, then baked or pan-fried to achieve a browned exterior and moist interior with an appealing bite.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4

Course: Main Course

Cuisine: Mediterranean

Calories: 210

Ingredients Equipment Method

Ingredients

  

• 1 lb ground turkey preferably lean
• 2 cloves garlic minced
• 1 tablespoon za'atar spice blend or to taste
• 1 egg egg to bind the mixture
• 1/4 cup bread crumbs for texture and binding
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil for cooking

Equipment

• Mixing Bowl
• Baking sheet or frying pan
• Measuring spoons
• Cooking spatula or tongs
• Chef's Knife

Method

 

1. Prepare the mixture by finely mincing the garlic and whisking the egg in a large mixing bowl. Add in the ground turkey, za'atar, bread crumbs, salt, and pepper. Mix thoroughly until all ingredients are well combined and the mixture is slightly sticky.
   
2. Using your hands, shape the mixture into 12-15 evenly sized meatballs, about 1.5 inches in diameter, and place them on a baking sheet or plate.
   
3. Heat a tablespoon of olive oil in a large skillet over medium heat. Once hot, carefully place the meatballs into the pan, spacing them apart. Cook for about 6-8 minutes, turning occasionally, until they are golden brown all over and have an internal temperature of 165°F (74°C).
   
4. If baking instead of pan-frying, preheat the oven to 400°F (200°C). Arrange the shaped meatballs on a lined baking sheet, brush lightly with olive oil, and bake for 15-20 minutes until cooked through and browned on the outside.
   
5. Once cooked, transfer the meatballs to a serving plate. Optionally, garnish with fresh herbs or a drizzle of lemon juice to enhance the flavors.
   

Congratulations! You’ve just made a batch of delicious, oven-baked turkey meatballs that are perfect for a weeknight dinner or meal prep. For a fun twist, try serving them over zesty spaghetti squash or in a cozy sub. Don’t forget to share your pics or tweaks—I love hearing your ideas. Happy eating!