One Pot Lasagna Soup: Cozy Comfort in a Hurry!

Hey there, kitchen buddy! Ready to transform your typical weeknight dinner into something extraordinary? Our One Pot Lasagna Soup is a game-changer—rich, hearty, and bursting with that classic lasagna flavor, but in a fraction of the time. Why settle for store-bought when you can fill your home with the warm, savory aroma of freshly made soup? Plus, it’s super easy, using just pantry staples, so you can get dinner on the table faster than you can say “lasagna lovers unite!”

Imagine bubbling, cheesy goodness paired with tender pasta and fresh herbs, all in a single pot—no fuss, no mess. It’s a punchy, satisfying bowl that hits all the right notes. And hey, if you’re feeling adventurous, why not try making a batch of homemade pesto or salsa to pour right on top? Better yet, don’t forget: spoon it, slurp it, love it! Ready to get simmering? Let’s do this!

One Pot Lasagna Soup

This dish is a hearty soup that mimics the flavors of traditional lasagna, made by simmering ground meat, tomatoes, and pasta in a flavorful broth. It features tender pasta, melted cheese, and fresh herbs, resulting in a comforting, chunky soup with a rich, cheesy appearance on top.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 350

Ingredients Equipment Method

Ingredients

  

• 1 lb ground beef or ground turkey
• 1 cup chopped onion
• 3 cloves garlic, minced
• 28 oz canned crushed tomatoes
• 4 cups chicken or vegetable broth
• 8 oz uncooked pasta (penne or ditalini) short pasta works best
• 1 cup shredded mozzarella cheese
• 2 tablespoons olive oil
• to taste salt and pepper
• 1 teaspoon dried Italian herbs

Equipment

• Large pot or Dutch oven
• Wooden spoon or spatula

Method

 

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes, stirring occasionally. Add the minced garlic and cook for an additional 30 seconds until fragrant.
   
2. Add the ground beef to the pot. Cook until browned and cooked through, about 6-8 minutes, breaking it apart with the spoon. Drain excess fat if necessary, then season with salt, pepper, and dried Italian herbs. Stir to combine.
   
3. Pour in the crushed tomatoes and broth. Stir well to combine, scraping any browned bits from the bottom of the pot for added flavor. Bring the mixture to a boil over high heat.
   
4. Add the uncooked pasta to the boiling soup. Reduce the heat to medium and cook until the pasta is al dente, about 10-12 minutes, stirring occasionally to prevent sticking.
   
5. Once the pasta is cooked, turn off the heat. Stir in the shredded mozzarella cheese until melted and creamy. The cheese will create a cheesy layer on top of the soup.
   
6. Ladle the soup into bowls and serve immediately, garnished with additional herbs or cheese if desired. The soup should have a chunky, hearty appearance with melted cheese on the surface and tender pasta inside.
   

There you have it—your new go-to for quick, comforting homemade lasagna soup! Serve it with a sprinkle of extra cheese or a side of crusty bread to make it extra special. Don’t forget, leftovers make fantastic lunches, too! Share your casserole stories or favorite toppings below—I’d love to hear what makes this dish yours. Happy cooking!