Patriotic Cheesecake Bars: A Sweet Flag-Waving Delight

Celebrate with Every Bite!

Hey there, dessert lovers! If you’re looking for a treat that’s as vibrant as the colors of our flag, these patriotic cheesecake bars are calling your name. Making them at home means you get that rich, creamy texture with a zing of fresh fruit—far better than store-bought. Plus, they come together faster than you can sing your national anthem—promise! The cool, tangy cheesecake married with the sweet burst of strawberries and blueberries makes every bite a festive fiesta for your taste buds. And don’t worry if you’re short on time—pantry staples and just a few minutes are all you need to whip these up. Feeling inspired? If you love fruity desserts, you might want to try our quick strawberry salsa next—yum! Ready to add a splash of red, white, and blue to your holiday lineup? Let’s get baking—before you know it, you’ll be waving a fork high and proud!

Patriotic Cheesecake Bars

This dessert features a creamy cheesecake base layered on a graham cracker crust, topped with fresh strawberries and blueberries to create a vibrant, tart filling. The bars are chilled to set, resulting in a smooth, firm texture with colorful fruit toppings that provide visual appeal and a burst of flavor in each bite.

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Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 4 minutes mins

Servings: 12

Course: Main Course

Cuisine: American

Calories: 290

Ingredients Equipment Method

Ingredients

  

• 1 1/2 cups graham cracker crumbs about 10-12 full crackers
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter melted
• 16 oz cream cheese softened
• 1 cup granulated sugar
• 3 large eggs beaten
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries hulled and sliced
• 1/2 cup blueberries

Equipment

• 9x13 inch baking pan
• Mixing bowls
• electric mixer
• Measuring Cups and Spoons
• Rubber spatula
• Oven

Method

 

1. Mix graham cracker crumbs and sugar in a bowl until combined. Pour in melted butter and stir until the mixture resembles wet sand. Press evenly into the bottom of the baking pan to form the crust.
   1 1/2 cups graham cracker crumbs, 1/4 cup granulated sugar, 1/2 cup unsalted butter
   
2. Bake the crust in a preheated oven at 350°F (175°C) for 8-10 minutes until fragrant and slightly set. Remove and let cool completely.
   
3. In a large mixing bowl, beat softened cream cheese with an electric mixer until smooth and creamy, about 2 minutes. Add sugar and continue mixing until combined and fluffy.
   16 oz cream cheese, 1 cup granulated sugar
   
4. One at a time, beat in eggs and vanilla extract, mixing well after each addition. Continue to beat until the mixture is smooth and homogeneous.
   3 large eggs, 1 teaspoon vanilla extract
   
5. Pour the cheesecake filling over the cooled crust, smoothing the top with a spatula. Spread sliced strawberries and blueberries evenly over the surface for a colorful topping.
   1 cup fresh strawberries, 1/2 cup blueberries
   
6. Refrigerate the bars for at least 4 hours or until set. Once firm, cut into squares and serve chilled, showcasing the vibrant fruit topping and smooth cheesecake layer.

These patriotic cheesecake bars are sure to be the star of your celebration! For an extra flair, top with a dollop of whipped cream and a sprinkle of fresh berries—delicious! Don’t forget to snap a pic and share your creation, we love seeing your festive bakes. Get ready for compliments and happy bellies—happy baking!

Jonny

I’m Jonny, the cook, writer, and food lover behind this flavorful corner of the internet. Whether it’s a sizzling weeknight stir-fry, a no-bake dessert that saves the day, or a comforting Sunday classic — this blog is where I share recipes that are bold, doable, and made to impress without the stress.