Hey there, kitchen buddy! Ready to whip up something fun, festive, and oh-so-easy? Our Patriotic Rice Krispies treats are the perfect way to add a splash of red, white, and blue to your celebrations—all with just a handful of pantry staples.

Homemade treats not only taste brighter and more vibrant than store-bought versions, but they also let you customize colors and flavors to your heart’s content. Imagine the satisfying crunch combined with a sweet, marshmallowy aroma that’s bound to make your senses sing. It’s like a flavor fireworks show in every bite—minus the bang, of course! (Though I did consider calling these ‘fireworks in a pan,’ but decided that might be a bit too *explosive*.)

And don’t worry about time—this recipe comes together faster than you can say ‘patriotic party.’ Just a few pantry staples, a quick melt, and you’re good to go. While you’re at it, why not try our quick pesto or zesty salsa next? They’re just as easy and guaranteed to brighten up your table.

So, grab your favorite red, white, and blue candies—or even fruit—and let’s make this celebration sweet and simple. Ready to get started? Your kitchen buddy’s waiting to see what you create!

Patriotic Rice Krispies Treats

This treat combines toasted marshmallows and butter melted together to create a sticky, gooey mixture that is then combined with crisp rice cereal. The mixture is poured into a pan, pressed evenly, and decorated with red, white, and blue candies to create a festive, crunchy, marshmallow-flavored dessert with a colorful appearance.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 12

Course: Main Course

Cuisine: American

Calories: 150

Ingredients Equipment Method

Ingredients

  

• 4 cups white rice cereal such as Rice Krispies
• 10 oz marshmallows mini or large, preferably white
• 3 tbsp unsalted butter
• assorted red, white, and blue candies for decoration, such as M&Ms, candy hearts, or colored chocolate chips

Equipment

• Large saucepan
• Rubber spatula
• 9x13 inch baking pan
• Parchment Paper
• Measuring Cups and Spoons

Method

 

1. Grease the baking pan with a thin layer of butter or line it with parchment paper to prevent sticking.
   
2. Place the butter and marshmallows into a large saucepan over medium heat. Use a rubber spatula to gently stir the mixture until the marshmallows are fully melted and the mixture is smooth, about 5-7 minutes. The mixture should be bubbly and fragrant when done.
   
3. Remove the saucepan from heat. Gradually add the rice cereal to the marshmallow mixture, folding gently with the spatula until evenly coated and no dry cereal remains. The mixture should be sticky and slightly glossy.
4. Transfer the mixture into the prepared baking pan. Use a spatula or wax paper to press the mixture evenly into the pan’s surface, creating a compact layer. Let it cool in the pan for at least 15 minutes or until set.
5. Once cooled, remove the treats from the pan by lifting the parchment paper or inverted pan. Decorate the top with red, white, and blue candies, pressing them gently into the surface to create a patriotic pattern.
6. Cut into squares or rectangles with a sharp knife. Serve immediately or store in an airtight container for up to 3 days.

There you have it—bright, cheerful, and totally irresistible! These Patriotic Rice Krispies make for perfect party favors or a holiday treat that everyone will love. Tip: sprinkle in some crushed pretzels or colorful sprinkles for an extra fun twist. Can’t wait to see your masterpiece—share your pics or drop your tips below! Let’s keep the celebration going, one bite at a time.

Jonny

I’m Jonny, the cook, writer, and food lover behind this flavorful corner of the internet. Whether it’s a sizzling weeknight stir-fry, a no-bake dessert that saves the day, or a comforting Sunday classic — this blog is where I share recipes that are bold, doable, and made to impress without the stress.