Perfectly Soft & Sweet: Homemade Cinnabon Cinnamon Rolls

Sweet mornings start here!

Ever wonder why store-bought cinnamon rolls can’t quite match that warm, gooey, homemade feel? Well, here’s the secret: making your own is surprisingly quick and uses pantry staples. Plus, your home will smell like a cozy bakery in no time—think rich butter, fragrant cinnamon, and a tender, melt-in-your-mouth texture. Trust me, once you taste the sweet, punchy swirl of cinnamon and the creamy glaze on top, you’ll wonder why you ever bought them pre-made. And hey, if you’re feeling ambitious, you can even sneak in a handful of nuts or a sprinkle of brown sugar for that extra-special touch—because, honestly, the only thing better than a cinnamon roll is a bigger, better one! Ready to turn your kitchen into a cinnamon haven? Let’s roll up our sleeves and get baking—it’s easier than you think!

Bonus tip:

Pair these irresistible rolls with a steaming cup of coffee or tea, and you’ve got yourself a breakfast worth waking up for. Or, for a fun twist, try drizzling with caramel or cream cheese icing for an added punch of flavor. Don’t forget, sharing is caring—so get those rolls out and enjoy the sweet results with someone special!

Homemade Cinnamon Rolls

This recipe involves preparing a soft, yeasted dough that is rolled out and spread with cinnamon-sugar filling. The rolls are then shaped, baked until golden, and finished with a glaze, resulting in a tender, moist, and aromatic pastry with a sweet, gooey interior and a slightly crisp top.

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Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 8

Course: Main Course

Cuisine: American

Calories: 330

Ingredients Equipment Method

Ingredients

  

• 2 1/4 teaspoons active dry yeast instant yeast preferred
• 1 cup warm milk about 110°F / 43°C
• 1/3 cup granulated sugar
• 1/2 cup unsalted butter melted
• 1 teaspoon salt
• 4 cups all-purpose flour plus more for dusting
• 1/2 cup brown sugar
• 2 tablespoons ground cinnamon
• 1 cup powdered sugar for glaze
• 2-3 tablespoons milk to thin the glaze

Equipment

• Mixing Bowl
• Rolling pin
• Baking dish
• Oven
• Saucepan
• Whisk

Method

 

1. In a mixing bowl, sprinkle the yeast over warm milk and let it sit for 5 minutes until frothy. Add melted butter, sugar, salt, and stir to combine.
   2 1/4 teaspoons active dry yeast, 1 cup warm milk
   
2. Gradually add flour one cup at a time, mixing after each addition, until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
   4 cups all-purpose flour
   
3. Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour until doubled in size.
   
4. On a floured surface, roll out the dough into a rectangle about 16x12 inches. Mix brown sugar and cinnamon, then evenly spread over the dough. Roll the dough tightly from the longer edge into a log.
   1/2 cup brown sugar, 2 tablespoons ground cinnamon
   
5. Cut the rolled dough into 8 equal slices using a sharp knife or dental floss. Arrange the slices in a greased baking dish, leaving space between each. Cover and let rise for another 30 minutes.
   
6. Preheat the oven to 350°F (175°C). Bake the rolls for 25 minutes until golden brown and fragrant. Remove from oven and let cool slightly.
   
7. Meanwhile, whisk powdered sugar with milk until smooth to make the glaze. Drizzle generously over the warm rolls before serving.
   1 cup powdered sugar, 2-3 tablespoons milk

There you have it—homemade cinnamon rolls that beat anything store-bought! A quick glaze and a few minutes in the oven transform simple ingredients into a show-stopping treat. For an extra touch, try serving with fresh berries or a scoop of vanilla ice cream for an unbeatable dessert—or breakfast! Don’t forget to share your baking success in the comments—I’d love to hear how they turned out. Happy rolling!