Wake Up to a Deliciously Easy Breakfast

Imagine starting your day with a warm, fragrant egg casserole that’s as cozy as a hug from your favorite friend. The best part? It’s quick, simple, and made with pantry staples—so no need for store-bought shortcuts that lack that homemade charm.

As it bakes, your kitchen fills with a rich, savory aroma—think buttery, cheesy, and just a hint of herbs—that’s enough to make anyone’s mouth water. And with its pillowy texture and vibrant flavors, this dish is a breakfast game-changer. Egg-cellent pun totally intended! 😉

Ready to get cracking? Try mixing in your favorite veggies or a swirl of pesto for an extra splash of flavor. Now, let’s roll up our sleeves and turn simple ingredients into a breakfast masterpiece!

Egg Breakfast Casserole

This dish is a baked egg casserole made with eggs, cheese, and herbs, resulting in a fluffy, golden-brown crust with a moist, tender interior. The casserole is assembled by mixing the main ingredients, then baked until set and lightly browned on top, creating a savory and hearty breakfast option.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 250

Ingredients Equipment Method

Ingredients

  

• 4 large eggs beaten
• 1 cup shredded cheese cheddar or your choice
• 1/4 cup milk optional for fluffiness
• 1 tsp dried herbs such as parsley or chives
• to taste salt and pepper

Equipment

• Mixing Bowl
• Baking dish
• Whisk
• Oven

Method

 

1. Preheat the oven to 375°F (190°C). Grease a baking dish with butter or non-stick spray to prevent sticking.
   
2. In a mixing bowl, whisk together the eggs until well combined and slightly frothy. Add the milk, herbs, salt, and pepper, and whisk again to incorporate.
   4 large eggs
   
3. Stir in the shredded cheese until evenly distributed throughout the egg mixture.
   4 large eggs
   
4. Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula for uniform thickness.
   
5. Bake in the preheated oven for approximately 35-40 minutes, or until the edges are golden brown and the center is just set but still slightly jiggly.
   
6. Remove from oven and allow to cool slightly. Slice into portions and serve hot, showcasing the fluffy interior and melted cheese on top.
   

We hope you love this egg casserole as much as we do! It’s perfect for lazy weekends or quick weekday mornings—and don’t forget, a splash of hot sauce or fresh herbs can totally elevate it. Got a favorite add-in? Share your tips and let’s swap ideas. Happy baking, friend!

Jonny

I’m Jonny, the cook, writer, and food lover behind this flavorful corner of the internet. Whether it’s a sizzling weeknight stir-fry, a no-bake dessert that saves the day, or a comforting Sunday classic — this blog is where I share recipes that are bold, doable, and made to impress without the stress.