Sizzle & Save: Irresistible Keto Salmon Patties for Quick & Healthy Dinners

Hey there, kitchen buddy! 

If you’re dreaming of a flavorful, fuss-free meal, these keto salmon patties are your new best friend. Making them at home beats store-bought options anytime—plus, you get to control the zing and spice. With a tender, flaky interior and a crispy golden crust, each bite is a punch of bright, savory goodness that’ll make your taste buds dance. 

And guess what? They come together in mere minutes using pantry staples—fish, some herbs, and a handful of spices—and you’re all set. It’s practically foolproof, so no need for fancy equipment or lengthy prep. Plus, they’re low-carb and high-flavor—what’s not to love? If you’re feeling adventurous, toss in a squeeze of fresh lemon or serve with a side of zesty salsa for an extra flavor punch. Ready to turn your kitchen into a seafood haven? Let’s get cooking—and maybe sneak in a veggie or two while we’re at it!

Keto Salmon Patties

Salmon patties are formed from flaked cooked salmon mixed with herbs and spices, then pan-fried to achieve a crispy exterior and tender, flaky interior. The dish features a bright, savory flavor with a golden-brown crust and moist, well-cooked interior, suitable for a low-carb main course.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4

Course: Main Course

Cuisine: Seafood

Calories: 250

Ingredients Equipment Method

Ingredients

  

• 1 lb cooked salmon fillet flaked
• 2 tbsp fresh chopped parsley
• 1 tsp dried dill
• 1 tsp paprika
• 1 egg
• 2 tbsp almond flour or coconut flour
• to taste salt and pepper as preferred
• 2 tbsp olive oil for frying

Equipment

• Mixing Bowl
• Skillet or frying pan

Method

 

1. Dice or flake the cooked salmon fillet into small pieces and transfer to a large mixing bowl. Ensure the salmon is evenly broken apart with minimal large chunks.
   1 lb cooked salmon fillet
   
2. Add chopped parsley, dried dill, paprika, egg, almond flour, and salt and pepper to the bowl with the salmon. Stir the mixture thoroughly with a spoon until all ingredients are well combined and form a cohesive dough.
   2 tbsp fresh chopped parsley, 1 tsp dried dill, 1 tsp paprika, 1 egg, 2 tbsp almond flour, to taste salt and pepper
   
3. Divide the mixture into four equal portions and shape each into a patty about 1/2 inch thick using your hands. Smooth the edges to prevent cracking during frying.
   
4. Heat olive oil in a skillet or frying pan over medium heat until it begins to shimmer and small bubbles form around the edges—about 2 minutes.
   
5. Place the salmon patties into the hot skillet and cook for approximately 4-5 minutes on each side, or until they develop a deep golden-brown crust and are cooked through. Listen for a sizzle and look for a crispy exterior.
   
6. Remove the cooked patties from the skillet and place on a paper towel-lined plate to drain excess oil. Serve immediately, garnished with lemon wedges or herbs if desired.
   

And there you have it—delicious, crispy keto salmon patties in no time! For an extra touch of freshness, serve them with a squeeze of lemon or a side of roasted veggies. Feel free to share your favorite toppings or dips in the comments—I love hearing your ideas! Happy cooking, and here’s to many tasty moments ahead!