Welcome to Pie Perfection!
Nothing beats the inviting aroma of a homemade apple pie wafting through your kitchen—it’s like a warm hug on a chilly day. And guess what? You don’t need to be a pastry pro to pull off this beauty. With pantry staples and a little love, you’ll have a tender, buttery crust hugging juicy, cinnamon-spiced apples in no time.
This recipe is all about simple, bold flavors that make every bite irresistible—crisp on the edges, gooey inside, and bursting with bright apple goodness. It’s a treat that hits the sweet spot without any fuss, and honestly, isn’t that what baking should be? Plus, a quick shortcut or two will have you reminiscing about grandma’s cooking—minus the hours in the kitchen.
And hey, since we’re on the apple train, why not try whipping up some homemade caramel or a cozy cinnamon latte for the perfect pair? Ready to get those apples rolling? Let’s make some magic happen!
Classic Apple Pie
Ingredients
Equipment
Method
- In a large mixing bowl, combine the flour and a pinch of salt. Add the cold, cubed butter and use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces. Gradually add ice water, mixing lightly until the dough begins to come together. Form into two equal disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat the oven to 375°F (190°C). Peel, core, and slice the apples thinly. Toss the apple slices in lemon juice, sugar, and cinnamon until evenly coated. Set aside to allow flavors to meld.2 cups all-purpose flour
- On a lightly floured surface, roll out one of the chilled dough disks into a 12-inch circle. Transfer it to a greased 9-inch pie dish, gently pressing into the bottom and sides. Pour the apple filling into the pie crust, mounding slightly in the center.2 cups all-purpose flour
- Roll out the second dough disk to the same size, then place it over the filled pie. Trim excess dough and crimp edges to seal. Cut small vents in the top crust to allow steam to escape. Mix the beaten egg with milk to create an egg wash and brush it over the top crust for a golden finish.2 cups all-purpose flour
- Bake the pie in the preheated oven for about 45 minutes, or until the crust is golden brown and the filling is bubbling through the vents. During baking, the apple filling will soften and caramelize, creating a glossy, fragrant top.
- Let the pie cool for at least 15 minutes before slicing. Serve warm or at room temperature to enjoy the tender apples encased in flaky pastry.
Congratulations, you’ve just baked a slice of fall’s finest! This classic apple pie is sure to wow everyone at your next gathering or simply make your afternoon tea extra special. Just a tip: serve it warm with a scoop of vanilla ice cream for pure bliss. I’d love to see your creations—share your pics or tips below, and happy baking!
I’m Jonny, the cook, writer, and food lover behind this flavorful corner of the internet. Whether it’s a sizzling weeknight stir-fry, a no-bake dessert that saves the day, or a comforting Sunday classic — this blog is where I share recipes that are bold, doable, and made to impress without the stress.
