Sumac-Rubbed Lamb: A Vibrant Twist on a Classic Favorite

Why This Lamb Dish Will Knock Your Socks Off

Hey there, kitchen buddy! Ready to elevate your dinner game? This sumac-rubbed lamb is packed with punchy, bright flavors and a tender, juicy bite—way better than anything you’d find in the store. Why settle for boring when you can whip up something aromatic and savory with just a few pantry staples? Plus, it’s quick and simple—no fuss, just fantastic.

The Sensory Experience

Imagine the tangy, citrusy aroma of sumac mingling with the rich, umami goodness of lamb, all grilled to perfection. The texture? Absolutely melt-in-your-mouth tender with a crispy, flavorful crust. It’s a flavor punch you won’t forget!

Let’s Get Cooking

Want to add a little extra flair? Pair this with a quick tzatziki or a fresh herb salsa. You can keep things simple and still wow your taste buds!

So, what are you waiting for? Grab your spices and let’s get cooking—this dish is ready in a flash!

Sumac-Rubbed Lamb

This dish features lamb coated with a blend of spices including sumac, then grilled to develop a charred exterior and juicy interior. The final product has a tender, flavorful bite with a crispy crust infused with bright, citrusy notes from the sumac spice. The preparation involves marinating and high-temperature grilling for optimal texture and taste.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4

Course: Main Course

Cuisine: Mediterranean

Calories: 350

Ingredients Equipment Method

Ingredients

  

• 2 pounds lamb chops preferably bone-in for flavor
• 2 tablespoons sumac bright, tangy spice
• 1 teaspoon paprika for color and subtle flavor
• 1 teaspoon ground cumin adds earthy warmth
• 1 teaspoon salt to taste
• 0.5 teaspoon black pepper freshly ground
• 2 tablespoons olive oil for marinating and grilling

Equipment

• Grill or grill pan
• Mixing Bowl

Method

 

1. In a mixing bowl, combine sumac, paprika, cumin, salt, black pepper, and olive oil to create a marinade.
   2 pounds lamb chops, 2 tablespoons sumac, 1 teaspoon paprika, 1 teaspoon ground cumin, 1 teaspoon salt, 0.5 teaspoon black pepper, 2 tablespoons olive oil
   
2. Rub the spice mixture evenly over all sides of the lamb chops, pressing to adhere. Cover and let marinate at room temperature for 10 minutes.
   2 pounds lamb chops, 2 tablespoons sumac, 1 teaspoon paprika, 1 teaspoon ground cumin, 1 teaspoon salt, 0.5 teaspoon black pepper, 2 tablespoons olive oil
   
3. Preheat the grill or grill pan over high heat until it is hot and slightly smoky, about 5 minutes. Lightly oil the grill grates or surface to prevent sticking.
   
4. Place the lamb chops on the grill and cook for 3-4 minutes per side, until a deep brown crust forms and the internal temperature reaches 130°F (54°C) for medium-rare.
   2 pounds lamb chops
   
5. Remove the lamb from the grill and let it rest for 5 minutes, allowing juices to redistribute and ensuring a tender, juicy texture.
   
6. Plate the lamb chops and serve immediately, garnished with additional sumac if desired. The exterior should be crispy with a pink, juicy interior.
   

That’s it—your delicious sumac-lamb masterpiece is ready to wow! Serve it with a side of roasted vegetables or a crisp salad for a truly satisfying meal. Don’t forget, a squeeze of lemon just before serving really brightens the flavors. Jump into the kitchen and share your creation— I can’t wait to hear how it turns out!