Sweet and Juicy: Your Ultimate Strawberry Crumble Cake

Hey there, dessert lover! Ready to turn fresh strawberries into a show-stopping treat that’s as delightful to make as it is to eat? Homemade strawberry crumble cake is just what you need—bright, juicy berries bursting with flavor, atop a tender, buttery crumb. And the best part? It’s quick, simple, and uses pantry staples you probably already have! Why settle for store-bought when you can whip up something fresh and personal? Plus, your kitchen will smell like a fruity paradise—talk about a happy mood booster.

So, let’s not beat around the berry bush. This recipe is a piece of cake—err, crumble—to put together. It’s perfect for lazy weekends or spontaneous sweet-tooth attacks. And if you’re feeling adventurous, try pairing it with a dollop of whipped cream or a scoop of vanilla ice cream. Want to see how easy spreading the strawberry love can be? Let’s get baking!

Homemade Strawberry Crumble Cake

This dessert features fresh strawberries sliced and layered within a baked cake base topped with a buttery, crumbly streusel. The cake is assembled with a fruit filling and finished with a golden, crispy topping, providing a balance of juicy fruit and tender crumb texture in every bite.

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 8

Course: Main Course

Cuisine: American

Calories: 250

Ingredients Equipment Method

Ingredients

  

• 2 cups fresh strawberries hulled and sliced
• 1 cup granulated sugar
• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter cold and cubed
• 1 teaspoon vanilla extract
• 1 cup plain yogurt or sour cream for moisture

Equipment

• Mixing bowls
• 9-inch baking pan

Method

 

1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine sliced strawberries with 2 tablespoons of sugar. Toss gently until well coated and set aside to macerate for 10 minutes, allowing the berries to release their juices.
   2 cups fresh strawberries, 1 cup granulated sugar
   
2. In another bowl, prepare the crumb topping by mixing the flour and remaining sugar. Add the cold, cubed butter and use a pastry cutter or fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs with some pea-sized pieces.
   1 1/2 cups all-purpose flour, 1/2 cup unsalted butter
   
3. In a separate bowl, whisk together the yogurt and vanilla extract. Pour this mixture into a larger mixing bowl, then add the flour and stir until just combined to form a batter. Do not overmix to keep the cake tender.
   1 teaspoon vanilla extract, 1 cup plain yogurt or sour cream
   
4. Pour the batter into a greased 9-inch baking pan, spreading it evenly with a spatula. Distribute the marinated strawberries over the batter, then sprinkle the crumb mixture evenly over the top.
   
5. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean. The cake should be bubbling gently around the edges and smell fragrant.
   
6. Allow the cake to cool for at least 15 minutes before serving. Slice and enjoy the juicy strawberries nestled in the tender cake with a crisp crumble topping.
   

There you have it—your new go-to strawberry crumble cake, ready to impress friends or just treat yourself. A quick drizzle of honey or a sprinkle of powdered sugar makes it extra special when serving. Don’t forget to share your fruity masterpieces in the comments—happy baking!

Jonny

I’m Jonny, the cook, writer, and food lover behind this flavorful corner of the internet. Whether it’s a sizzling weeknight stir-fry, a no-bake dessert that saves the day, or a comforting Sunday classic — this blog is where I share recipes that are bold, doable, and made to impress without the stress.