Sweet & Crispy Strawberry Wonton Cups: A Fresh Take on Fruit Desserts

Hey there, sweet tooth!

Ready to turn simple ingredients into a show-stopping treat? These Strawberry Wonton Cups are all about quick, crunchy goodness with a bright, juicy burst in every bite. And honestly, homemade always beats store-bought—because nothing beats that fresh, fragrant aroma as you lift each crispy cup.

Plus, they come together faster than you can say “dessert dilemma”—thanks to pantry staples and a playful prep. Imagine that sweet, tangy strawberry filling nestled in perfectly crisp wonton shells—truly a textural dance that’ll have everyone asking for seconds. Don’t worry, we’re not just playing with your food—though we are having some fun!

While these cups are perfect for any occasion, why not try a zesty pesto or a zippy mango salsa next? The kitchen is your playground!

So, grab those strawberries and get ready to impress—your next favorite snack is just a few minutes away. Let’s get started!

Strawberry Wonton Cups

This dessert features crispy wonton shells filled with a bright, juicy strawberry mixture. The wonton cups are assembled by baking the wrappers until golden and then filled with a sweet, slightly thickened strawberry filling, creating a textural contrast between the crunchy shell and the tender fruit.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 6

Course: Main Course

Cuisine: American

Calories: 150

Ingredients Equipment Method

Ingredients

  

• 12 pieces Wonton wrappers square-shaped
• 2 cups Strawberries hulled and chopped
• 2 tbsp Sugar granulated
• 1 tbsp Lemon juice freshly squeezed
• 1 tsp Cornstarch optional, for thickening

Equipment

• Baking sheet
• Muffin tin
• Mixing bowls
• Silicone spatula
• Knife
• Cutting Board

Method

 

1. Preheat the oven to 375°F (190°C). Place the wonton wrappers in the compartments of a muffin tin, gently pressing each to form a cup shape. Bake for 8-10 minutes or until the edges are golden brown and crispy. Remove from oven and let cool slightly.
   
2. While the shells are baking, combine the chopped strawberries, sugar, and lemon juice in a mixing bowl. Use a silicone spatula to gently mash some of the strawberries, creating a chunky filling. If desired, stir in cornstarch to help thicken the mixture.
   12 pieces Wonton wrappers, 2 cups Strawberries, 2 tbsp Sugar, 1 tbsp Lemon juice, 1 tsp Cornstarch
   
3. Transfer the strawberry mixture to a small saucepan. Cook over medium heat, stirring constantly, until the mixture thickens slightly and becomes glossy, about 3-5 minutes. Do not boil vigorously to maintain texture. Remove from heat and let cool slightly.
   
4. Using a spoon or piping bag, carefully fill each baked wonton cup with the warm strawberry filling. Fill just to the brim, allowing the filling to mound slightly for an attractive presentation.
   
5. Arrange the filled wonton cups on a serving platter. Optionally, garnish with additional sliced strawberries, fresh mint, or a dusting of powdered sugar for presentation. Serve immediately or chill briefly before serving.

There you have it—delicious, easy, and oh-so-bright Strawberry Wonton Cups that are sure to wow! Tip: Serve them topped with a dollop of whipped cream or a sprinkle of crushed nuts for added crunch. We’d love to hear your twist—drop a comment below or share your photos. Happy snacking!