Park Your Store-Bought Snacks—Homemade’s the Real Deal!

Ever noticed how store-bought treats can lack that special *wow* factor? Well, these stuffed strawberries are here to change the game! Juicy, bright, and bursting with creamy goodness, they’re the perfect quick upgrade for any gathering—or just a cozy night in.

And guess what? They come together in just minutes using pantry staples—yes, that simple! You’ll be amazed how easy it is to turn fresh strawberries into a stunning, flavor-packed dessert. Plus, they’re a total crowd-pleaser and a fun way to add some playful elegance to your plate.

Feeling inspired? While you’re at it, why not whip up a batch of zesty salsa or a herby pesto? The kitchen’s your playground!

So, grab those strawberries and let’s get stuffing—your taste buds will thank you!

Stuffed Strawberries

Fresh strawberries are hulled and filled with a creamy mixture made from softened cream cheese, powdered sugar, and vanilla extract. The stuffed strawberries are then drizzled with melted chocolate and chilled until set, resulting in a sweet, juicy, and visually appealing dessert with a smooth filling and glossy coating.

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 150

Ingredients Equipment Method

Ingredients

  

• 12 pieces large strawberries hulled
• 4 oz cream cheese softened
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chopped
• 1 tablespoon vegetable oil

Equipment

• Small knife
• Mixing bowls
• Spoon
• Microwave or double boiler
• Piping bag or plastic zip-top bag

Method

 

1. Pick through the strawberries and use a small knife to hull each one, removing the green leaves and core, revealing a hollow center. Arrange on a plate for filling.
   
2. In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use a spoon to blend until smooth and creamy, with no lumps. Smooth the mixture into a piping bag or plastic zip-top bag with the tip cut off.
   
3. Pipe the cream cheese filling into each hollowed strawberry, filling them generously until overflowing slightly. Place the filled strawberries on a tray.
   
4. In a microwave-safe bowl, combine chopped chocolate and vegetable oil. Microwave in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth. The mixture should be glossy and free of lumps.
   
5. Using a fork or dipping tool, hold each stuffed strawberry and dip the top into the melted chocolate, allowing excess to drip off. Place the dipped strawberries on a parchment-lined tray and refrigerate for about 10-15 minutes until the chocolate sets and firms up.
   
6. Once the chocolate has set, arrange the strawberries on a serving plate. Optional: drizzle additional melted chocolate over the strawberries for decorative effect. Serve immediately or keep refrigerated until ready to serve.
   

These stuffed strawberries are a delightful way to wow your friends or indulge yourself craftily! Serve them chilled for maximum savor, maybe with a drizzle of honey or a sprinkle of chopped nuts. Got your own twist? Share it in the comments—I love hearing your creative spins! Time to get rolling and turn simple ingredients into something spectacular!

Jonny

I’m Jonny, the cook, writer, and food lover behind this flavorful corner of the internet. Whether it’s a sizzling weeknight stir-fry, a no-bake dessert that saves the day, or a comforting Sunday classic — this blog is where I share recipes that are bold, doable, and made to impress without the stress.