Sweet Surprise: Irresistible Stuffed Strawberries

Park Your Store-Bought Snacks—Homemade’s the Real Deal!

Ever noticed how store-bought treats can lack that special *wow* factor? Well, these stuffed strawberries are here to change the game! Juicy, bright, and bursting with creamy goodness, they’re the perfect quick upgrade for any gathering—or just a cozy night in.

And guess what? They come together in just minutes using pantry staples—yes, that simple! You’ll be amazed how easy it is to turn fresh strawberries into a stunning, flavor-packed dessert. Plus, they’re a total crowd-pleaser and a fun way to add some playful elegance to your plate.

Feeling inspired? While you’re at it, why not whip up a batch of zesty salsa or a herby pesto? The kitchen’s your playground!

So, grab those strawberries and let’s get stuffing—your taste buds will thank you!

Stuffed Strawberries

Fresh strawberries are hulled and filled with a creamy mixture made from softened cream cheese, powdered sugar, and vanilla extract. The stuffed strawberries are then drizzled with melted chocolate and chilled until set, resulting in a sweet, juicy, and visually appealing dessert with a smooth filling and glossy coating.

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 150

Ingredients Equipment Method

Ingredients

  

• 12 pieces large strawberries hulled
• 4 oz cream cheese softened
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chopped
• 1 tablespoon vegetable oil

Equipment

• Small knife
• Mixing bowls
• Spoon
• Microwave or double boiler
• Piping bag or plastic zip-top bag

Method

 

1. Pick through the strawberries and use a small knife to hull each one, removing the green leaves and core, revealing a hollow center. Arrange on a plate for filling.
   
2. In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use a spoon to blend until smooth and creamy, with no lumps. Smooth the mixture into a piping bag or plastic zip-top bag with the tip cut off.
   
3. Pipe the cream cheese filling into each hollowed strawberry, filling them generously until overflowing slightly. Place the filled strawberries on a tray.
   
4. In a microwave-safe bowl, combine chopped chocolate and vegetable oil. Microwave in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth. The mixture should be glossy and free of lumps.
   
5. Using a fork or dipping tool, hold each stuffed strawberry and dip the top into the melted chocolate, allowing excess to drip off. Place the dipped strawberries on a parchment-lined tray and refrigerate for about 10-15 minutes until the chocolate sets and firms up.
   
6. Once the chocolate has set, arrange the strawberries on a serving plate. Optional: drizzle additional melted chocolate over the strawberries for decorative effect. Serve immediately or keep refrigerated until ready to serve.
   

These stuffed strawberries are a delightful way to wow your friends or indulge yourself craftily! Serve them chilled for maximum savor, maybe with a drizzle of honey or a sprinkle of chopped nuts. Got your own twist? Share it in the comments—I love hearing your creative spins! Time to get rolling and turn simple ingredients into something spectacular!