Ready to turn your kitchen into a sweet little bakery? We’re diving into a sugar cookie recipe that’s so quick, so easy, you’ll wonder why you ever bought those crunchy store-bought versions. Plus, homemade sugar cookies are soft, tender, and melt-in-your-mouth delightful — think of that warm, inviting aroma filling your space!
With simple pantry staples like sugar, butter, and flour, you’ll be surprised how fast these cookies come together. And hey, no roller? No problem! Just roll out, cut into fun shapes, and bake — it’s practically a cookie party with minimal fuss. Oh, and a wink to this recipe: it’s as sweet as a joke, but no punchline needed.
If you’re feeling inspired, why not try whipping up a quick batch of homemade frosting or dip them in rich chocolate? The possibilities are endless, and your taste buds will thank you. So, grab your rolling pin and let’s get baking!
Classic Sugar Cookies
Ingredients
Equipment
Method
- Combine the softened butter and granulated sugar in a mixing bowl. Use a hand or stand mixer to beat on medium speed until the mixture is pale and fluffy, about 2-3 minutes. The mixture should be light in color and smooth in texture.1 cup unsalted butter, 1 cup granulated sugar
- Add the egg and vanilla extract to the creamed mixture. Beat again on medium speed until fully incorporated, about 1 minute. The dough will start to look cohesive and slightly creamy.1 large egg, 1 teaspoon vanilla extract
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients while mixing on low speed. Mix until just combined and the dough is thick and uniform.2 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt
- Divide the dough into two equal parts. Lightly flour a clean surface and rolling pin. Roll each portion out to about 1/4 inch thickness, applying consistent pressure to achieve an even layer. Use cookie cutters to cut into desired shapes, transferring cookies to a parchment-lined baking sheet.2 1/2 cups all-purpose flour
- Preheat your oven to 350°F (175°C). Place the baking sheet in the oven and bake for 8-10 minutes, or until the edges are just beginning to turn golden. Keep an eye on them to prevent over-baking.
- Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. Then transfer to a wire rack to cool completely. The cookies will be soft initially but firm up as they cool, with a smooth, shiny surface and a tender texture.
These sugar cookies are a total treat — perfect for holidays, parties, or just because. Serve them with a glass of milk or a drizzle of icing for an extra special touch. Don’t forget, baking is more fun when you share the love, so feel free to tag your creations or leave a comment with your own twist. Happy baking, friend!