The Ultimate Homemade Filet-O-Fish: Crisp, Fluffy & Simply Delicious!

Ready to Make the Perfect Filet-O-Fish at Home?

If you love that tender, flaky fish sandwich from your favorite fast-food joint, you’re in for a treat—because you can whip up a spectacular version right in your own kitchen! This recipe is all about bringing fresh, crispy goodness with minimal fuss. Think punchy lemony notes and a satisfyingly crunchy coating that’ll make you forget the store-bought stuff ever existed.

And guess what? It’s super quick—just a few pantry staples and about 15 minutes are all you need to go from craving to craving-satisfied. Plus, homemade always tastes brighter and we-know-what’s-in-it—no surprises here, just pure comfort! Feeling a little fancy? Pair it with tangy tartar sauce or a fresh side salad, and you’re all set. Oh, and if you’re in the mood for a quick dip, maybe try a zesty homemade salsa to jazz things up!

So, grab your skillet—you’re about to turn everyday ingredients into a fabulous fish feast. Ready, set, cook!

Homemade Filet-O-Fish Sandwich

This dish involves coating fish fillets in a seasoned breadcrumb mixture and pan-frying until golden and crispy. The cooked fillets have a flaky interior with a crunchy exterior, assembled on a soft bun with toppings. The process includes breading, frying, and plating for a classic fish sandwich presentation.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 2

Course: Main Course

Cuisine: American

Calories: 450

Ingredients Equipment Method

Ingredients

  

• 2 fillets white fish fillets (cod, haddock, or pollock) skinless, boneless
• 1 cup all-purpose flour for dredging
• 2 eggs large eggs beaten
• 1 cup panko breadcrumbs for crispy coating
• 1 teaspoon paprika for flavor and color
• to taste salt and pepper seasoning for coating and fish
• 2 bun burger buns preferably toasted
• slices 1 lettuce leaves for topping
• slices 2 tomato slices optional, for freshness
• desired tartar sauce for serving

Equipment

• Kitchen Knife
• Frying Pan or Skillet
• Shallow Dish for Breading
• Tongs or Slotted Spoon

Method

 

1. Pat the fish fillets dry with paper towels, then season lightly with salt and pepper on both sides. Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with paprika and a pinch of salt and pepper.
   
2. Dredge each fillet in the flour, shaking off excess, then dip into the beaten eggs, ensuring complete coating. Finally, press the fillet into the panko mixture, turning to coat evenly, and set aside.
   
3. Heat a shallow layer of oil in a skillet over medium heat until shimmering and hot but not smoking. Carefully place the breaded fillets into the pan, without crowding, and cook for about 3-4 minutes per side, until each side is golden brown and the fish flakes easily with a fork.
   
4. Remove the cooked fillets from the pan and place on a paper towel-lined plate to drain excess oil. Toast the burger buns lightly if desired.
   
5. Assemble the sandwich by placing a lettuce leaf on the bottom bun, followed by the crispy fish fillet, tomato slices, and a dollop of tartar sauce. Cover with the top bun and serve immediately.
   
6. Serve the Filet-O-Fish sandwich hot, with optional sides like chips or a salad for a complete meal.
   

And there you have it—your very own crispy, tender Filet-O-Fish that’s sure to satisfy every time! For an extra touch, try adding a slice of melty cheese or a squeeze of fresh lemon before serving. It’s perfect for a quick weeknight dinner or a fun weekend treat. Don’t forget to share your creation or tweak the recipe—you’re just a few bites away from a new favorite!

Jonny

I’m Jonny, the cook, writer, and food lover behind this flavorful corner of the internet. Whether it’s a sizzling weeknight stir-fry, a no-bake dessert that saves the day, or a comforting Sunday classic — this blog is where I share recipes that are bold, doable, and made to impress without the stress.