A Quiet Revolution in My Salad Bowl
I never thought I’d be the person to get excited about a salad, especially one that’s so simple. But here I am, staring at this combo—crisp cucumber, juicy watermelon, crumbly feta—and noticing how the sounds change. That faint snap when you bite into cucumber, the squish of watermelon releasing that sweet, cool juice. It’s like the ingredients are quietly whispering, “Hey, don’t overlook us.”
This salad is a reminder of how easy it is to stumble on something so refreshing you forget about the rest of your day. No fuss, no long ingredient list, just some straightforward, honest flavors. It’s the kind of thing you make when the air feels different, when the last heat of summer lingers, and you need a hit of something honest to clear your mind. It’s simple. It’s unexpected. It’s perfect right now.
Watermelon and Cucumber Salad with Feta
Ingredients
Equipment
Method
- Using a chef's knife and cutting board, peel the cucumber if desired and dice it into approximately ½-inch pieces, ensuring even sizes for uniform texture.
- Slice the seedless watermelon into 1-inch cubes, aiming for uniform pieces without excessive juice loss.
- Combine the diced cucumber and watermelon in a large mixing bowl, gently tossing to distribute evenly.
- Squeeze the juice of one lemon over the bowl and drizzle with olive oil if desired. Gently toss to coat all pieces, ensuring an even distribution of dressing.
- Sprinkle the crumbled feta over the salad and lightly toss again to incorporate. Serve immediately for optimal freshness and texture.
- Arrange the salad on plates or a serving platter, optionally garnishing with additional feta or fresh herbs for presentation.
Sometimes I think the best recipes are the ones that don’t ask for much but give you more than you bargained for. This one snuck up on me. A little bite of summer I’ll probably forget soon but keep craving in the back of my mind. Maybe I’ll add a handful of mint next time. Or just stick with this quiet, effortless glow.