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Apple Cinnamon Fall Simmering Potpourri

This simmering potpourri combines slices of fresh apple, cinnamon sticks, and other warm spices simmered in water to produce a fragrant, cozy aroma. The ingredients are gently heated on the stove, releasing their essential oils and creating a pleasant, caramelized appearance as they bubble softly, filling the home with seasonal scents.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 1
Course: Main Course
Cuisine: Fall, Seasonal
Calories: 10
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups water enough to fill the pot
  • 1 large apple preferably tart or sweet variety, sliced thin
  • 2 sticks cinnamon for simmering
  • 1 tablespoon cloves optional, for added spice
  • 1 teaspoon orange peel fresh or dried, optional for brightness

Equipment

  • Saucepan or small pot
  • Ladle or spoon

Method
 

  1. Pour water into your saucepan and place it on the stove over medium heat. Watch as the water begins to warm, causing gentle ripples and a rising warmth scent.
  2. Add the sliced apple to the simmering water, arranging them so they are mostly submerged. Their edges will start to soften and release fragrant juices.
    1 large apple
  3. Drop in the cinnamon sticks and sprinkle in the cloves along with the orange peel. The aroma will deepen and the spices will begin to infuse the water, turning it a warm, amber hue.
    2 sticks cinnamon, 1 tablespoon cloves, 1 teaspoon orange peel
  4. Lower the heat slightly so that the mixture simmers gently, producing soft bubbling sounds. Keep an eye on the water level, and add more water if needed to prevent burning or drying out.
  5. Allow the mixture to simmer for about 20-30 minutes, during which the apples will become tender, and the water will turn darker with a rich, spiced scent filling the air.
  6. Using a ladle or spoon, gently stir the mixture now and then to encourage even spice distribution and aroma release.
  7. Once the scent is fragrant and the apples are soft, carefully remove from heat. Your seasonal potpourri is ready to fill your home with cozy fall aromas.
  8. Pour the mixture into a bowl or leave it in the saucepan to simmer longer, allowing continuous fragrance release if desired. Replenish with more water and spices as needed to keep the aroma going.

Notes

Feel free to customize with additional spices like star anise or vanilla bean. Make sure to check water levels regularly to avoid burning. Reheat gently on low heat for ongoing aroma throughout the day.