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Apple Cinnamon Oatmeal

Apple Cinnamon Oatmeal is a warm breakfast dish made by simmering oats with spiced apple slices and cinnamon until tender, resulting in a creamy and fragrant porridge. Topped with fresh apple slices, it has a textured combination of soft oats and crisp fruit, with a cozy, spiced aroma.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup old-fashioned rolled oats preferably from quick oats for creaminess
  • 2 cups water or milk for cooking oats
  • 2 medium apples peeled, cored, and thinly sliced
  • 1 teaspoon ground cinnamon adjust to taste
  • 2 tablespoons maple syrup or honey for sweetness
  • pinch salt to enhance flavor
  • 1 apple additional fresh apple slices for topping

Equipment

  • Saucepan
  • Wooden Spoon

Method
 

  1. Combine oats with water or milk in a saucepan and bring to a gentle simmer over medium heat, stirring occasionally until the mixture begins to thicken and oats are soft, about 5 minutes.
  2. Add the sliced apples, cinnamon, salt, and maple syrup to the saucepan. Stir well to coat the apples and oats evenly with the spices and sweetener.
  3. Reduce the heat to low and let the mixture simmer gently for another 5-7 minutes, stirring occasionally. The apples should soften, and the oats will become thick and creamy.
  4. While the oatmeal cooks, thinly slice the additional fresh apple for topping. This adds a crisp texture and fresh flavor contrast.
  5. Remove the saucepan from heat once the oats are tender, and the mixture is fragrant and thickened. Taste and adjust the sweetness or cinnamon if needed.
  6. Spoon the warm oatmeal into bowls, topping each with slices of fresh apple. Serve immediately for the best texture and flavor.

Notes

Ensure to stir occasionally to prevent sticking. Adjust sweetness with extra syrup if desired. For extra flavor, sprinkle a little nutmeg or vanilla extract during simmering.