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Autumn Chicken and Apple Casserole

This casserole combines tender chicken pieces baked with sliced apples, aromatic herbs, and a savory sauce. It features a layered texture with crispy breadcrumb topping and a fragrant, bubbling interior, creating a warm, hearty dish perfect for fall evenings.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces bone-in chicken thighs partially cooked or pounded flat
  • 2 large apples peeled and sliced
  • 1 cup chicken broth for sauce and moisture
  • 1 tablespoon fresh thyme chopped
  • 1 teaspoon ground cinnamon for warming flavor
  • 1 cup breadcrumbs for topping
  • 2 tablespoons melted butter mixed with breadcrumbs
  • 1/2 cup grated Parmesan cheese optional, for extra flavor
  • Salt and pepper to taste

Equipment

  • Baking dish
  • Mixing bowls
  • Sharp Knife
  • Cutting Board
  • Cooking pan
  • Tongs

Method
 

  1. Preheat your oven to 375°F (190°C). Season the chicken thighs with salt, pepper, and a sprinkle of thyme, then partially cook them in a skillet over medium heat until browned on both sides—this helps develop flavor and keeps the chicken juicy in the bake. Let them rest briefly.
  2. Meanwhile, peel and thinly slice the apples, then set aside. These will add a sweet, tender component to the casserole.
  3. In a mixing bowl, combine the chicken broth, cinnamon, remaining thyme, and a pinch of salt and pepper to create a flavorful sauce base.
  4. Grease your baking dish lightly, then layer the partially cooked chicken on the bottom. Spread the sliced apples evenly over the chicken, then pour the broth mixture over everything, ensuring the chicken is partially submerged in the flavorful liquid.
  5. In a small bowl, mix breadcrumbs with melted butter, Parmesan cheese, and a little salt. Sprinkle this evenly over the top of the casserole for a crunchy, cheesy topping.
  6. Place the casserole in the preheated oven and bake uncovered for about 40-50 minutes, or until the top is golden brown and the chicken is cooked through and tender when pierced.
  7. Remove from the oven, let it rest for a few minutes, and then serve hot, enjoying the combination of crispy topping, tender chicken, and sweet apples.

Notes

Use a covered foil tent if the breadcrumb topping begins to brown too quickly during baking. Feel free to customize with other fall spices or seasonal vegetables.