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Autumn Chicken and Rice Soup

This chicken and rice soup is prepared by simmering tender shredded chicken, rice, and seasonal herbs in a flavorful broth, resulting in a hearty and comforting dish. The addition of citrus zest and fresh herbs creates a layered, satisfying texture with a bright aroma and a thick, stew-like appearance.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4
Course: Main Course
Cuisine: American, Seasonal
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked chicken, shredded preferably cooked in advance
  • 1 cup white rice rinsed
  • 1 large onion finely chopped
  • 3 cloves garlic minced
  • 4 cups chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon thyme dried or fresh
  • 1 teaspoon seasonal herbs such as sage or rosemary
  • 1 zest citrus zest lemon or orange
  • Salt and pepper to taste

Equipment

  • Large soup pot
  • Wooden Spoon
  • Knife
  • Cutting Board
  • Ladle

Method
 

  1. Heat olive oil in a large soup pot over medium heat. Add the chopped onion and sauté until it becomes translucent and fragrant, about 3-4 minutes.
  2. Add the minced garlic and cook for another minute, until it releases a fragrant aroma and slightly softens without browning.
  3. Pour in the chicken broth and bring it to a gentle boil, scraping the bottom of the pot to release any browned bits. Add the thyme and seasonal herbs for aromatics.
  4. Stir in the rinsed rice and reduce the heat to a simmer, covering the pot lightly with a lid. Let it cook for about 15 minutes, until the rice is tender and has absorbed much of the broth.
  5. Add the shredded cooked chicken and citrus zest to the pot. Stir well to combine, allowing the flavors to meld and the chicken to heat through.
  6. Season the soup with salt and pepper to taste. Let it simmer uncovered for another 5-10 minutes to develop a thick, hearty texture and for the flavors to deepen.
  7. Taste the broth and adjust the seasoning if needed. The rice should be tender, and the soup should have a rich, layered aroma with bright citrus notes.
  8. Serve the soup hot, garnished with additional herbs if desired, and enjoy its comforting fall-inspired flavors.

Notes

For extra flavor, add a splash of soy sauce or a peeled potato to absorb excess salt if needed. Use fresh herbs if possible for the most vibrant aroma.