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Autumn Spiced Simmer Potpourri

This simmer potpourri combines sliced apples, cinnamon sticks, cloves, and water, gently simmered to release warm, fragrant aromas. The process involves simmering the ingredients on the stove until the scents fill the room, creating a cozy and inviting atmosphere with a soft, aromatic steam.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 1
Course: Main Course
Cuisine: Seasonal
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups fresh apple slices preferably tart apples like Granny Smith
  • 3 sticks cinnamon sticks
  • 4 cloves whole cloves
  • 4 cups water

Equipment

  • Medium pot
  • Lid

Method
 

  1. Place the sliced apples, cinnamon sticks, and cloves into a medium pot.
  2. Pour in the water, ensuring all ingredients are submerged.
  3. Cover the pot with a lid and bring the water to a gentle simmer over medium heat. You should hear a faint bubbling sound as the mixture heats.
  4. Once bubbling begins, reduce the heat to low to maintain a gentle simmer, allowing the aromas to develop and fill the room.
  5. Let the mixture simmer uncovered for about 20-30 minutes, occasionally adding more water if the level drops too low, to keep the ingredients submerged.
  6. As the simmering continues, notice the sweet and spicy aroma spreading through your space—it's the perfect season for cozy moments.

Notes

To intensify the scent, add extra cinnamon sticks or cloves during simmering. Be sure to check the water level periodically to prevent burning, and adjust heat as needed for a steady, gentle simmer.