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Buffalo Jalapeño Poppers

Buffalo Jalapeño Poppers are spicy jalapeño halves filled with a creamy, tangy cheese mixture infused with buffalo sauce, then baked until bubbling and golden. The peppers soften and blister while the filling turns gooey and crisp on top, creating a vibrant mix of textures and fiery flavors. This crowd-pleasing snack balances heat, creaminess, and crunch in every bite.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large jalapeños preferably fresh, with seeds removed for milder heat
  • 4 oz cream cheese softened for easy mixing
  • 2 tbsp buffalo sauce adjust amount for spice level
  • 1 cup shredded cheddar cheese sharp or mild based on preference
  • 1/4 cup breadcrumbs panko for extra crunch
  • Optional ranch or scallions for topping after baking

Equipment

  • Paring knife
  • Small spoon or piping bag
  • Baking sheet
  • Parchment Paper
  • Mixing Bowl

Method
 

  1. Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper. Use the paring knife to carefully slice each jalapeño in half lengthwise, then scoop out the seeds and membranes for milder heat, or leave some for extra spice.
  2. In the mixing bowl, combine the softened cream cheese, buffalo sauce, and shredded cheddar until smooth and well blended. This mixture should be creamy and slightly fluffy, with a spicy tang from the buffalo sauce.
  3. Using a small spoon or piping bag, fill each jalapeño half generously with the cheese mixture, pressing it in to ensure they're well packed and full.
  4. Place the stuffed jalapeños on the prepared baking sheet and sprinkle breadcrumbs evenly over the top of each one, pressing lightly so they adhere and create a crunchy crust.
  5. Bake in the preheated oven for 15–20 minutes, until the peppers are tender and blistered, and the cheese filling is bubbling and golden around the edges.
  6. Remove from the oven and let rest for about 5 minutes, allowing the filling to set slightly and cool just enough to handle comfortably.
  7. If desired, drizzle with additional buffalo sauce or sprinkle chopped scallions or ranch on top for extra flavor. Serve warm and enjoy the fiery, crispy, cheesy bites.

Notes

For extra crunch, press panko breadcrumbs onto the filling before baking. Adjust the buffalo sauce quantity to control spice. Use gloves when handling hot peppers to avoid irritation.