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Caprese Skewers

These Caprese skewers are a fresh, simple appetizer that combines ripe cherry tomatoes, soft mozzarella balls, and fragrant basil leaves on small skewers. Drizzled with olive oil and balsamic vinegar, they boast vibrant flavors and a bright, appealing presentation perfect for warm evenings or casual gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 12 pieces small mozzarella balls (bocconcini) bite-sized and soft
  • 12 pieces cherry tomatoes ripe and juicy
  • 12 leaves fresh basil leaves small size for easy threading
  • 2 tablespoons extra virgin olive oil rich and fruity
  • 1 tablespoon balsamic vinegar try a glaze for sweetness
  • a pinch sea salt flaky for finishing

Equipment

  • Skewers or small toothpicks
  • Small mixing bowl
  • Brush or squeeze bottle
  • Chopping Board
  • Knife

Method
 

  1. Arrange all your ingredients nearby: small mozzarella balls, cherry tomatoes, basil leaves, and skewers ready for assembly.
  2. Thread a basil leaf onto a skewer, followed by a mozzarella ball and then a cherry tomato, creating a colorful mini stack. Repeat with remaining ingredients.
  3. In the small mixing bowl, whisk together olive oil, balsamic vinegar, and a pinch of sea salt until well combined and fragrant.
  4. Use a brush or squeeze bottle to generously drizzle the dressing over each assembled skewer, ensuring all ingredients are lightly coated.
  5. Let the skewers sit for about 10 minutes at room temperature to allow flavors to meld and basil to infuse into the cheese and tomatoes.
  6. Serve the skewers arranged on a platter, with a final sprinkle of flaky sea salt for added texture and flavor, and enjoy these bright, fresh bites.