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Cheddar Stuffed Jalapeño Poppers

These jalapeño poppers are baked until bubbly and golden, featuring fiery peppers filled with a creamy, sharp cheddar cheese mixture. The process involves stuffing fresh, cut jalapeños with a cheesy blend, then baking them to achieve a tender pepper and a crispy, cheesy top. The final dish offers a spicy, cheesy snack with a satisfying gooey interior and a slightly blistered, flavorful skin.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large jalapeño peppers choose firm, bright green peppers
  • 4 oz cream cheese softened for easy mixing
  • 1 cup sharp cheddar cheese shredded
  • 1 clove garlic minced
  • 2 tbsp fresh herbs cilantro or chives, chopped
  • to taste salt optional, for flavor

Equipment

  • Baking sheet
  • Sharp Knife
  • Small spoon or piping bag
  • Oven Thermometer
  • Tongs or spatula

Method
 

  1. Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper.
  2. Using a sharp knife, slice each jalapeño lengthwise about three-quarters through, keeping the stem intact. Carefully remove the seeds and membranes for milder heat or leave them in for extra spiciness.
  3. In a bowl, combine softened cream cheese, shredded cheddar, minced garlic, chopped herbs, and a pinch of salt. Mix until smooth and well incorporated, creating a creamy, cheesy filling.
  4. Using a small spoon or piping bag, carefully stuff each jalapeño with the cheese mixture, filling them generously but avoiding overstuffing to prevent spilling during baking.
  5. Place the stuffed peppers on the prepared baking sheet, spacing them evenly. Bake for 15–20 minutes until the cheese is bubbling and golden, and the peppers are slightly blistered and tender.
  6. Once done, remove the peppers from the oven and let them rest for 5 minutes. This allows the cheese to set slightly, making them easier to handle.
  7. Transfer the poppers to a serving platter, optionally garnished with extra herbs or a sprinkle of paprika for color. Serve warm to enjoy the gooey, cheesy interior with a spicy kick.

Notes

For a crispier top, broil the poppers on high for the last 2 minutes, keeping a close eye to prevent burning. Use gloves when handling jalapeños to avoid lingering heat on your skin.