Go Back

Cheesy Garlic Bread

This cheesy garlic bread features a crusty baguette topped with a flavorful mixture of butter, garlic, and herbs, then generously covered with melted cheese. The bread is baked until golden brown and bubbly, resulting in a crispy exterior with a gooey, cheesy interior and a fragrant garlic aroma.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Western
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 1 loaf Baguette or French bread sliced in half lengthwise
  • 4 cloves Garlic minced
  • 1/2 cup Unsalted butter melted
  • 1 tablespoon Fresh parsley chopped, optional
  • 1 cup Shredded mozzarella cheese
  • to taste Salt and pepper optional, for seasoning

Equipment

  • Baking sheet
  • Kitchen brush
  • Knife
  • Cutting Board
  • Mixing Bowl
  • Aluminum foil

Method
 

  1. Preheat your oven to 375°F (190°C). Place the bread halves on a baking sheet lined with aluminum foil or parchment paper, cut side up.
  2. In a mixing bowl, combine the melted butter, minced garlic, chopped parsley (if using), salt, and pepper. Mix until well combined. Use a brush or spoon to evenly spread this garlic butter mixture over the cut sides of the bread.
    1 loaf Baguette or French bread
  3. Sprinkle the shredded mozzarella cheese generously over the buttered surfaces, covering the bread evenly and creating a thick layer of cheese.
    1 loaf Baguette or French bread
  4. Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the cheese is melted, bubbly, and golden brown around the edges. Look for a toasted, crispy crust and a fragrant garlic aroma.
  5. Remove the bread from the oven and let it cool slightly. Slice into serving portions if desired. Garnish with additional parsley or herbs for extra color and flavor.
  6. Serve warm with a side salad or your favorite main course. Enjoy the crispy crust and gooey, cheesy topping with fragrant garlic notes.