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Christmas Deviled Eggs

Christmas deviled eggs are a festive appetizer made by halving hard-boiled eggs and filling them with a creamy mixture of mashed yolks, mayonnaise, Dijon mustard, and lemon juice. Topped with smoked paprika and fresh herbs, they offer a smooth, flavorful bite with eye-catching presentation, perfect for holiday gatherings.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12
Course: Main Course
Cuisine: Holiday
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 6 large eggs for boiling
  • 1/4 cup mayonnaise or Greek yogurt for a lighter option
  • 1 tsp Dijon mustard adds a sharp kick
  • 1 tbsp lemon juice brightens the filling
  • 1/2 tsp smoked paprika for smoky depth and color
  • 2 tbsp chopped fresh herbs such as chives or parsley
  • optional to taste bacon bits for added crunch and flavor

Equipment

  • Large saucepan
  • Ice bath container
  • Sharp Knife
  • Mixing Bowl
  • Piping bag or spoon

Method
 

  1. Place the eggs in a large saucepan, cover with cold water, and bring to a gentle boil over medium heat. Let boil for 7-10 minutes until fully set.
  2. Once boiling, turn off the heat, transfer eggs to an ice bath, and let sit for at least 5 minutes to cool completely and halt the cooking process.
  3. Carefully peel the cooled eggs under running water if needed, then slice each egg in half lengthwise with a sharp knife. Gently scoop out the yolks into a mixing bowl, keeping the whites intact.
  4. Add mayonnaise, Dijon mustard, lemon juice, and smoked paprika to the bowl with yolks. Mash everything together using a fork until smooth and creamy, adjusting seasonings as desired.
  5. Transfer the yolk mixture to a piping bag fitted with a decorative tip or use a spoon. Fill each egg white half generously with the creamy filling, creating a smooth, rounded top.
  6. Garnish each deviled egg with a sprinkle of smoked paprika and a small sprig of fresh herbs for a festive touch. Optionally, top with crispy bacon bits for added texture and flavor.

Notes

Feel free to customize the toppings or add a dash of hot sauce for extra kick. These deviled eggs can be prepared a few hours ahead and kept refrigerated until serving.