Go Back

Classic Chicken Soup with Fresh Herbs and Lemon

This chicken soup combines tender shredded chicken, aromatic vegetables, and small pasta simmered in flavorful chicken stock. Brightened with lemon and finished with fresh herbs, it offers a comforting, hearty texture with a vibrant citrus kick. The process involves sautéing, simmering, and finishing with a quick herb and lemon infusion for a personalized touch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 2 tablespoons olive oil for sautéing
  • 1 large onion chopped
  • 2 carrots carrots peeled and diced
  • 3 stalks celery chopped
  • 2 cloves garlic minced
  • 4 cups chicken stock preferably homemade or good quality store-bought
  • 2 cups shredded cooked chicken leftover roast or poached
  • 1 cup small pasta (like ditalini) adds body to the soup
  • 1 bay leaf bay leaf removed before serving
  • 1 tablespoon lemon juice brightens the flavor
  • a handful fresh parsley chopped, for garnish
  • 1 teaspoon fresh thyme chopped, for aroma

Equipment

  • large heavy-bottomed pot
  • Sharp chef’s knife
  • Wooden Spoon
  • Measuring Cups and Spoons
  • Ladle

Method
 

  1. Heat olive oil in a large heavy-bottomed pot over medium heat until it shimmers and begins to smell fragrant.
  2. Add chopped onions, diced carrots, and chopped celery to the pot. Cook, stirring occasionally, until the vegetables soften and release a sweet aroma, about 8 minutes.
  3. Stir in minced garlic and cook for another 30 seconds until fragrant, being careful not to burn it.
  4. Pour in the chicken stock and bring the mixture to a gentle simmer, allowing the flavors to meld for about 10 minutes.
  5. Add the shredded cooked chicken, small pasta, and bay leaf to the simmering broth. Stir well and cook until the pasta is al dente, approximately 10 minutes.
  6. Remove the bay leaf, then stir in lemon juice, chopped parsley, and thyme. Taste and adjust seasoning with salt and pepper as needed.
  7. Serve the soup hot, garnished with extra fresh herbs if desired, and enjoy the comforting aroma and vibrant flavors.