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Cranberry Cinnamon Simmering Potpourri

This simmering potpourri combines fresh cranberries, cinnamon sticks, and orange peels, simmered in water to create a fragrant and cozy aroma. The ingredients gently release their natural scents as they warm, filling the air with a warm, spicy, and tart fragrance that evokes autumn's essence. The final appearance is a bubbling mixture of vibrant reds and warm cinnamon tones, with aromas wafting enticingly throughout your home.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 1
Course: Main Course
Cuisine: Seasonal
Calories: 15
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups fresh cranberries rinsed
  • 3 sticks cinnamon whole sticks
  • 1 orange orange peel fresh and thinly sliced
  • 4 cups water

Equipment

  • Saucepan or small pot
  • Ladle or spoon

Method
 

  1. Pour water into the saucepan and add the cinnamon sticks, orange peel, and cranberries.
  2. Set the saucepan over medium-high heat and bring the mixture to a gentle simmer, listening for a soft bubbling sound.
  3. Reduce the heat to low to maintain a gentle simmer, allowing the ingredients to release their aromas for about 15-20 minutes.
  4. Occasionally swirl the pot and gently stir with a ladle to ensure the cranberries and orange peel are evenly releasing scent and not sticking to the bottom.
  5. If the water level drops too low, carefully add a splash more to keep everything simmering and fragrant.
  6. Once the mixture is fragrant and the cranberries are plump and slightly burst, remove from heat and discard the cinnamon sticks if desired.

Notes

Feel free to experiment with additional ingredients like cloves, star anise, or citrus slices. Keep an eye on water levels to prevent burning, and enjoy the cozy aroma filling your home!