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Creamy Green Pea Curry

This green pea curry transforms humble peas into a comforting, rich dish with layers of warm spices and a velvety texture. Using simmering, blending, and quick sautéing, it offers a balance of sweetness and spice, finished with a bright citrus finish. The final dish is vibrant, creamy, and perfect for a cozy weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Indian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons Cooking oil canola or sunflower preferred
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder adjust to taste
  • 1 cup coconut milk full-fat preferred for creaminess
  • 1 cup water
  • 2 cups green peas fresh or frozen
  • 1 teaspoon garam masala toasting enhances flavor
  • 1 lemon or lime juice freshly squeezed

Equipment

  • Medium pan
  • Wooden Spoon
  • Blender or immersion stick

Method
 

  1. Heat the cooking oil in a medium pan over medium heat until shimmering, and the oil gently crackles.
  2. Add the chopped onion and cook, stirring occasionally, until it turns translucent and begins to golden around the edges, about 5 minutes. The aroma will be sweet and fragrant.
  3. Stir in the minced garlic and cook for about 30 seconds until fragrant, filling the kitchen with a nutty aroma.
  4. Add the ground cumin and chili powder, stirring constantly for about 30 seconds, until the spices crackle and release their aroma.
  5. Pour in the coconut milk and water, stirring well to combine, then add the green peas. Bring the mixture to a gentle simmer and cook for about 5 minutes, until the peas are tender and the sauce begins to thicken slightly.
  6. Use an immersion blender or transfer half of the curry to a blender and purée until smooth. Return the puréed mixture to the pan, stirring thoroughly to create a creamy, textured sauce with bits of peas remaining intact.
  7. Let the curry simmer for another 5 minutes, stirring occasionally. Taste and adjust seasoning if needed. The aroma should be warm, spicy, and inviting.
  8. Just before serving, squeeze fresh lemon or lime juice over the curry to brighten the flavors. Give it a final stir and remove from heat.
  9. Serve the curry hot over steamed rice or with crusty bread, garnished with herbs if desired. Enjoy the vibrant, creamy texture and layered spice flavors in every spoonful.

Notes

For an extra depth of flavor, toast the garam masala briefly in a dry pan before adding it to the curry. Pureeing half of the curry creates a smooth, velvety texture that balances with the chunks of peas. Adjust the spice level by varying chili powder and serve with a squeeze of citrus to highlight the freshness.