Crispy Air Fryer Chicken Breasts

Air fryer chicken breasts are a quick and satisfying main dish that transforms lean, tender meat into a juicy interior with a crispy, golden exterior. The high-heat cooking method ensures even crispness, while minimal ingredients keep the process simple. The result is a beautifully browned, juicy chicken with a satisfying crunch that’s perfect for busy weeknights.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4

Course: Main Course

Cuisine: American

Calories: 250

Ingredients Equipment Method

Ingredients

4 pieces chicken breasts skinless or skin-on, as preferred
2 tablespoons olive oil helps crisp the skin and keeps meat moist
to taste salt and pepper generous seasoning
1 teaspoon dried herbs such as thyme or rosemary
1 teaspoon lemon zest adds brightness
1/2 teaspoon paprika or chili powder for smoky warmth or heat

Equipment

Air fryer
Kitchen thermometer
Tongs
Paper towels
Basting brush (optional)

Method

Preheat your air fryer to 200°C (390°F) so it’s hot and ready.
Pat the chicken breasts dry with paper towels to remove excess moisture, which helps them crisp up nicely.
In a small bowl, mix together the olive oil, salt, pepper, herbs, lemon zest, and paprika to create a flavorful seasoning mixture.
Rub the seasoning all over the chicken breasts, ensuring they are evenly coated on all sides.
Place the chicken breasts in the air fryer basket, skin side down if applicable, making sure they aren’t touching to allow air circulation.
Cook for 10 minutes, then flip the chicken breasts using tongs for even crisping.
Continue cooking for another 8-10 minutes, until the chicken is golden brown and the internal temperature reaches 75°C (165°F).
Remove the chicken from the air fryer and let it rest for 5 minutes. Resting allows the juices to redistribute, keeping the meat moist.
Slice the chicken breasts and serve immediately, enjoying the juicy interior and crispy exterior.