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Crispy Air Fryer Lemon Salmon

This dish features tender salmon fillets cooked in the air fryer until the skin is irresistibly crispy and golden. Brushed with olive oil and infused with fresh lemon juice and zest, the fish develops a bright, aromatic flavor with a flaky, moist interior. The final result is a beautifully crispy, flavorful salmon ready to serve with a sprinkle of fresh herbs.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 2 fillets salmon fillets preferably skin-on
  • 1 tablespoon olive oil for brushing
  • 1 lemon lemon for juice and zest
  • 0.5 teaspoon garlic powder optional
  • to taste salt and pepper kosher salt and cracked black pepper recommended
  • 1 tablespoon chopped fresh dill or parsley for sprinkling after cooking

Equipment

  • Air fryer
  • Small brush or spray bottle
  • Lemon zester
  • Knife
  • Cutting Board
  • Tongs

Method
 

  1. Pat the salmon fillets dry with paper towels to remove excess moisture, which helps achieve crisp skin.
  2. Use a lemon zester to grate the bright, fragrant zest of the lemon, then juice half of it over the fillets for a fresh citrus aroma.
  3. Brush a light coating of olive oil over the skin and flesh of each fillet, helping the skin crisp up and preventing sticking in the air fryer.
  4. Sprinkle garlic powder, salt, and freshly cracked black pepper evenly over the fillets, then squeeze a bit of fresh lemon juice on top for added brightness.
  5. Preheat the air fryer to 400°F (200°C) for about 3 minutes. While it heats, line the basket with parchment or lightly spray to prevent sticking.
  6. Place the seasoned salmon fillets skin-side down into the air fryer basket, ensuring they are not touching to allow air circulation.
  7. Cook the salmon at 400°F for 8-10 minutes, listening for the crispy crackle of the skin and watching for the flesh to turn opaque and flaky.
  8. Once done, carefully remove the salmon using tongs, and transfer to a plate. The skin should be golden and crispy, with the flesh tender and moist.
  9. Sprinkle freshly chopped dill or parsley over the top for a burst of herbal freshness and a pop of color.
  10. Serve immediately with extra lemon wedges if desired, allowing the bright citrus to enhance each bite.

Notes

For extra crispy skin, pat the fillets dry thoroughly and avoid overcrowding the air fryer basket. Adjust cooking time based on the thickness of your fillets.