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Crispy Air Fryer Salmon

This dish features skin-on salmon fillets cooked in an air fryer to achieve a crispy skin and tender, flaky flesh. The process involves brushing the fish with oil, seasoning it, and air frying until the skin crackles and the interior turns opaque. The result is a beautifully crisp exterior with moist, flavorful meat inside.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 2 pieces salmon fillets preferably skin-on
  • 1 tablespoon olive oil for brushing
  • to taste salt generous pinch
  • to taste black pepper freshly ground
  • 1 teaspoon garlic powder
  • 1 lemon lemon slices for flavor and serving
  • optional fresh dill or parsley for garnish

Equipment

  • Air fryer
  • Basting brush
  • Paper towels
  • Knife
  • Cutting Board

Method
 

  1. Pat the salmon fillets dry with paper towels to remove excess moisture, especially on the skin. This helps achieve a crispy finish.
  2. Brush each fillet lightly with olive oil using a basting brush, coating the skin evenly to promote crisping.
  3. Season the fillets generously with salt, pepper, and garlic powder, ensuring the seasoning covers all sides for flavor.
  4. Place the seasoned fillets skin-side down in the air fryer basket, making sure they aren’t touching to allow even air circulation.
  5. Set the air fryer to 390°F (200°C) and cook for about 10-12 minutes. The skin will crackle and turn a golden brown while the flesh becomes opaque and flaky.
  6. Once cooked, carefully remove the salmon from the air fryer and let it rest for a minute. Squeeze fresh lemon slices over the top for brightness.
  7. Garnish with chopped dill or parsley if desired, and serve immediately with additional lemon wedges on the side.