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Crispy Air Fryer Salmon Fillets

This dish features salmon fillets cooked in an air fryer to achieve a perfectly crispy skin with tender, flaky flesh. The process involves brushing the fillets with oil or mayo, seasoning, and air frying until the skin crackles and turns deep brown. The result is a visually appealing, crunchy-edged salmon with a bright, flavorful finish.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 2 fillets salmon fillets preferably with skin on
  • 1 tablespoon olive oil or mayonnaise for brushing
  • to taste salt and pepper flaky sea salt and freshly cracked black pepper
  • 1 lemon lemon juice for finishing
  • optional herbs and spices dill, parsley, or thyme

Equipment

  • Air fryer
  • Basting brush

Method
 

  1. Preheat the air fryer to 400°F (200°C) for about 3 minutes to ensure even cooking and crispy skin.
  2. Pat the salmon fillets dry with paper towels to remove excess moisture, which helps achieve crispiness.
  3. Lightly brush each fillet with olive oil or mayonnaise using a basting brush, coating the skin evenly to promote crisping and shine.
  4. Sprinkle salt, pepper, and any optional herbs or spices evenly over the fillets, ensuring the seasoning adheres to the oily surface.
  5. Place the fillets skin-side down into the air fryer basket, making sure they are not overcrowded to allow proper air circulation.
  6. Cook for 8-10 minutes, listening for the satisfying crackle of the skin as it crisps up and turns a deep, golden brown.
  7. Once cooked, carefully remove the fillets from the air fryer and transfer to a serving plate. Squeeze fresh lemon juice over the top to brighten the flavors.
  8. Garnish with additional herbs if desired, and serve immediately to enjoy the crispy skin and tender interior.