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Crispy Air Fryer Salmon with Wilted Spinach

This dish features perfectly cooked salmon fillets with crispy, crackling skin achieved through the air fryer, paired with tender, wilted spinach for a vibrant, healthy meal. The high heat crisps the skin quickly, while gentle wilting of the greens preserves their bright color and slightly chewy texture. It’s a simple, flavorful combination that highlights the natural richness of the fish and the freshness of the greens.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 2
Course: Main Course
Cuisine: Healthy, Seafood
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pieces salmon fillets preferably skin-on, fresh and firm
  • 1 tablespoon olive oil or avocado oil
  • 1 lemon lemon for squeezing over after cooking
  • 1 teaspoon garlic powder or fresh minced garlic, if preferred
  • 2 cups fresh spinach washed and roughly chopped
  • to taste salt and pepper adjust seasoning to preference

Equipment

  • Air fryer
  • Cutting Board
  • Chef's Knife
  • Bowl
  • Tongs

Method
 

  1. Preheat the air fryer to 400°F (200°C) and let it warm for about 3-5 minutes until you smell a faint smoky aroma.
  2. Rub the salmon fillets with a light drizzle of olive oil, then season generously with salt, pepper, and garlic powder to enhance flavor and help crisp the skin.
  3. Place the seasoned salmon filts skin-side down into the hot air fryer basket, making sure they are not touching for even crispiness.
  4. Cook the salmon for 8-10 minutes, until the skin is golden and crispy with a satisfying crackle when pressed gently. The flesh should be opaque and tender.
  5. Meanwhile, transfer the chopped spinach to a bowl and squeeze out excess water to prevent steaming and sogginess during cooking.
  6. Once the salmon is nearly done, carefully open the air fryer and gently toss the spinach into the basket around the fish.
  7. Close the air fryer and cook for an additional 2-3 minutes, until the spinach has wilted lightly and turned a vibrant green, emitting a fragrant aroma.
  8. Remove the basket, transfer the salmon and greens to plates, and squeeze fresh lemon juice over the fish for bright, zesty flavor.
  9. Serve immediately, enjoying the crispy skin, tender flesh, and flavorful wilted spinach for a nourishing, beautifully textured meal.

Notes

For extra flavor, sprinkle a pinch of smoked paprika or red pepper flakes before cooking. Reheat leftovers in the air fryer at 350°F for 3-4 minutes to revive crispness.