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Crispy Lemon Garlic Salmon in Air Fryer

This dish features tender, flaky salmon fillets with crispy skin, cooked using the air fryer for a quick and healthy meal. Brushed with a lemon garlic marinade, the fish develops a smoky aroma and a satisfying crunch, while remaining moist inside. The final presentation is vibrant, with a bright lemon scent and golden, crispy skin.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 2
Course: Main Course
Cuisine: Healthy, Seafood
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 2 fillets salmon fillets skin-on, wild if possible
  • 1 lemon fresh lemon for juice and zest
  • 3 cloves garlic minced
  • 1 tablespoon olive oil extra virgin preferred
  • to taste salt sea salt recommended
  • to taste pepper freshly ground
  • 2 tablespoons fresh parsley or dill chopped, optional

Equipment

  • Air fryer
  • Kitchen tongs

Method
 

  1. Pat the salmon fillets dry with paper towels to remove excess moisture, ensuring the skin will crisp properly.
  2. In a small bowl, whisk together the juice of half a lemon, minced garlic, olive oil, and a pinch of salt and pepper to create the marinade.
  3. Brush the lemon garlic mixture generously over the salmon fillets, coating all sides and especially the skin.
  4. Preheat the air fryer to 400°F (200°C) for about 3 minutes. Place the fillets skin-side down in the air fryer basket, feeling their weight settle onto the surface.
  5. Cook the salmon for 10-12 minutes, listening for the gentle sizzle and crackle of the skin crisping up as it cooks.
  6. Once cooked, carefully remove the fillets using tongs, ensuring the skin is golden and crispy, and the inside is tender and flaky.
  7. Squeeze fresh lemon juice over the cooked fillets and sprinkle with chopped parsley or dill for a burst of fresh flavor.
  8. Serve immediately, allowing the crispy skin, smoky garlic aroma, and bright lemon zest to shine through in every bite.