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Crockpot Chicken Tortilla Soup

This hearty chicken tortilla soup is made with tender shredded chicken, smoky peppers, and a rich tomato broth, all simmered slowly to develop deep flavors. The final dish boasts a thick, inviting texture with a spicy kick, topped with crunchy tortilla chips and fresh herbs. It’s perfect for cozy nights when you want a comforting, low-effort meal with vibrant, satisfying taste.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 6 minutes
Servings: 6
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 2 pounds boneless, skinless chicken breasts
  • 2 cans diced tomatoes fire-roasted for smoky flavor
  • 4 cups chicken broth low-sodium preferred
  • 2 bell peppers red or orange, diced
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 teaspoon cumin ground
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1 bag tortilla chips crushed
  • optional toppings cilantro, lime, cheese, crushed chips

Equipment

  • Slow Cooker
  • Knife
  • Cutting Board
  • Spoon
  • Measuring cups

Method
 

  1. Begin by chopping the bell peppers, onion, and garlic. Place the chicken breasts into the slow cooker, then add the chopped peppers, onion, and garlic on top.
  2. Pour in the diced tomatoes and chicken broth, ensuring all ingredients are submerged. Sprinkle in the cumin, chili powder, and garlic powder for a warm, smoky spice base.
  3. Cover the slow cooker and cook on low for 6 to 8 hours, until the chicken is tender and shreds easily when tested with a fork.
  4. Once cooked, open the lid and shred the chicken directly in the slow cooker using two forks. Mix gently to distribute the shredded meat throughout the broth.
  5. Add the black beans and corn (if using), then cover and cook on low for another 30 minutes to meld all flavors together.
  6. Taste the soup and adjust seasoning if needed—add salt, pepper, or more chili powder for extra spice. Keep the lid on to keep flavors concentrated.
  7. To serve, ladle the hot soup into bowls, then top with crushed tortilla chips, fresh cilantro, a squeeze of lime, and shredded cheese if desired.
  8. Spoon the soup into bowls, garnish with your favorite toppings, and enjoy this cozy, flavorful meal that’s perfect for busy nights.