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Dairy-Free Chicken Lemon Soup

This hearty chicken soup is made with a flavorful chicken broth base, loaded with tender shredded chicken, carrots, celery, and onions. Brightened with fresh lemon juice and herbs, it offers a comforting, nourishing bowl with a clear, inviting appearance and a balance of savory and citrus notes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 liters chicken broth low-sodium or homemade
  • 2 carrots carrots peeled and chopped
  • 2 stalks celery chopped
  • 1 onion yellow onion, sliced
  • 1 tablespoon lemon juice freshly squeezed
  • a handful fresh thyme or parsley chopped
  • 2 cups cooked chicken shredded

Equipment

  • Large stockpot
  • Wooden Spoon
  • Measuring Cups and Spoons
  • Knife
  • Chopping Board
  • Ladle

Method
 

  1. Pour the chicken broth into a large stockpot and bring it to a gentle simmer over medium heat, until small bubbles form around the edges and it’s fragrant.
  2. Add chopped carrots, celery, and sliced onion to the simmering broth. Let them cook for about 10 minutes until they become tender and release their aroma, and the broth turns slightly enriched with their flavors.
  3. Stir in the shredded cooked chicken, ensuring it’s evenly distributed throughout the soup, and let it warm through for about 5 minutes.
  4. Squeeze in the fresh lemon juice and sprinkle over your chopped herbs. Stir gently to combine, which will brighten the soup’s flavor and add a fresh herbal aroma.
  5. Let the soup simmer uncovered for another 10 minutes, allowing the flavors to meld and the vegetables to soften further. Taste and season with salt and pepper as desired.
  6. Remove any whole herbs or bay leaves if used, and let the soup rest for a couple of minutes to settle and slightly thicken before serving.
  7. Use a ladle to serve the hot, clear soup into bowls, ensuring each has a good mix of vegetables, chicken, and broth. Enjoy this nourishing, dairy-free chicken lemon soup right away.

Notes

For extra flavor, add a bay leaf during simmering or a dash of black pepper. To make it more filling, serve with crusty bread or a side of greens.