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Festive Spiced Citrus Cocktail

This holiday cocktail combines smoky bourbon with bright citrus and warm spices, shaken to a frothy finish and topped with sparkling water for a refreshing sparkle. Its layered flavors and aromatic garnishes create a cozy, elegant drink perfect for seasonal gatherings or quiet winter nights. The final appearance is a clear, bubbly glass with vibrant citrus slices and a cinnamon stick garnish.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Main Course
Cuisine: Seasonal
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 oz citrus juice (lemon or orange)
  • 2 oz spiced bourbon
  • 0.75 oz honey or maple syrup
  • 1 cinnamon stick cinnamon stick
  • a few dashes bitters (Angostura or orange)
  • 3 oz club soda or sparkling water
  • ice chunks of ice
  • 1 slice citrus slice (lemon or orange) for garnish
  • 1 cinnamon stick additional cinnamon stick for garnish

Equipment

  • Cocktail shaker
  • Juicer
  • Muddler
  • Measuring jigger
  • Strainer
  • Bar spoon
  • Rimming dish

Method
 

  1. Juice the citrus fruits until you have about 1 oz of fresh juice, then set aside.
  2. Place the cinnamon stick into the shaker and gently muddle it for about 5 seconds to release its warm aroma.
  3. Add the bourbon, honey or maple syrup, citrus juice, and bitters to the shaker.
  4. Fill the shaker halfway with ice chunks and shake vigorously for 15 seconds, creating a frothy, chilled mixture.
  5. Strain the mixture into a glass filled with fresh ice, using a strainer to keep out any cinnamon bits or pulp.
  6. Top off the drink with a splash of club soda or sparkling water to add a shimmering, bubbly finish.
  7. Garnish with a citrus slice and a cinnamon stick for aroma and visual appeal.

Notes

Adjust the sweetness by varying the honey or maple syrup, and experiment with different citrus types for unique flavor twists.