Combine graham cracker crumbs and granulated sugar in a mixing bowl. Add melted butter and stir until mixture resembles wet sand. Press this mixture evenly into the bottom of a baking sheet to form the crust. Bake at 350°F (175°C) for 8-10 minutes until lightly golden. Remove and let cool completely.
1 cup graham cracker crumbs, 1/4 cup granulated sugar, 1/2 cup unsalted butter
In a separate bowl, beat softened cream cheese, powdered sugar, and vanilla extract with a spatula until smooth and creamy. Spread this mixture evenly over the cooled crust, smoothing the surface with a spatula.
8 oz cream cheese, 1/2 cup powdered sugar, 1 tsp vanilla extract
Arrange sliced strawberries, whole blueberries, and kiwi slices on top of the cream cheese layer, creating a pattern reminiscent of a flag. Use the sliced strawberries for the stripes, blueberries for the blue field, and kiwi slices for the white stripes.
2 cups fresh strawberries, 1 cup blueberries, 2 kiwi kiwis
Chill the assembled fruit pizza in the refrigerator for at least 30 minutes to allow the flavors to meld and the topping to set slightly. Serve chilled for best texture and appearance.
