Go Back

Fruit Pizza

A vibrant dessert featuring a buttery sugar cookie crust topped with a layer of cream cheese or vanilla frosting and decorated with fresh, colorful fruit. The dish combines a crisp, crumbly base with juicy, crunchy fruit toppings, resulting in a visually stunning and deliciously juicy treat.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 2 1/2 cups all-purpose flour for the cookie crust
  • 1 cup granulated sugar for the dough
  • 1 cup unsalted butter softened, for the crust
  • 8 oz cream cheese softened, for the frosting layer
  • 1 teaspoon vanilla extract for the frosting
  • 2 cups mixed fresh fruit such as strawberries, blueberries, peaches, kiwi
  • 2 tablespoons fruit jam or glaze for shine and moisture
  • optional chopped nuts or coconut flakes for topping

Equipment

  • Mixing Bowl
  • Rolling pin
  • 9-inch tart pan or baking sheet
  • Baking sheet
  • Cooling rack
  • Spatula
  • Knife
  • Cutting Board

Method
 

  1. In a mixing bowl, combine the softened butter and sugar, beating until creamy and fragrant, about 2-3 minutes.
  2. Add the flour gradually, mixing until the dough comes together and is slightly crumbly but holds when pressed.
  3. Press the dough evenly into a greased 9-inch tart pan or baking sheet, smoothing the top with your fingers or a spatula.
  4. Bake in a preheated oven at 350°F (175°C) until golden around the edges, about 15 minutes. The crust will be fragrant and slightly cracked.
  5. Remove the crust from the oven and let it cool completely on a wire rack, until it produces a crackly sound when tapped.
  6. Meanwhile, beat the softened cream cheese with vanilla extract until smooth and fluffy, about 2 minutes.
  7. Spread the cream cheese or vanilla frosting evenly over the cooled crust, creating a smooth, creamy layer.
  8. Chop the fresh fruit into bite-sized pieces and arrange them artfully over the frosting, creating a colorful mosaic.
  9. Warm the fruit jam or glaze slightly and brush it gently over the fruit to add shine and seal in moisture.
  10. If desired, sprinkle chopped nuts or coconut flakes over the top for added crunch and texture.
  11. Slice the fruit pizza into wedges and serve immediately, enjoying the crisp crust and juicy, vibrant fruit.

Notes

Make sure to refrigerate the assembled pizza if not serving immediately to keep the fruit fresh and the crust crisp. Assemble just before serving for the best visual and textural contrast.