Go Back

Garlic-Crusted Air Fryer Salmon

This dish features salmon fillets coated with a fragrant garlic mixture, then cooked in the air fryer until crispy and golden. The high heat crisps the skin and garlic, creating a tender, flaky interior with a delightful crunch on the outside. The final dish boasts a savory, aromatic flavor with a satisfying texture that balances tender flesh and crispy skin.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 4 fillets salmon fillets skin-on preferred for crispiness
  • 4 cloves garlic fresh, smashed and minced
  • 2 tablespoons olive oil or neutral oil
  • 1 tablespoon lemon juice freshly squeezed
  • to taste salt generous amount
  • to taste black pepper freshly ground
  • 1 teaspoon paprika smoked or sweet paprika optional for color and smoky flavor
  • chopped fresh parsley or dill for garnish, optional

Equipment

  • Air fryer
  • Brush or spray bottle
  • Small mixing bowl
  • Knife
  • Cutting Board

Method
 

  1. Preheat your air fryer to 400°F (200°C) to ensure it's hot and ready for the salmon.
  2. In a small bowl, mash minced garlic with a tablespoon of olive oil until fragrant and slightly creamy—this helps the garlic spread evenly over the fish.
  3. Using a brush or spray, coat each salmon fillet evenly with a little olive oil to help the garlic adhere and promote crispiness.
  4. Smear the garlic mixture generously all over each fillet, making sure to get some under the skin if possible for extra flavor and crunch.
  5. Sprinkle salt, black pepper, and paprika evenly over the seasoned fillets for flavor and color.
  6. Place the salmon fillets skin-side down in the preheated air fryer basket, giving each enough space for air circulation.
  7. Cook in the air fryer at 400°F (200°C) for about 10-12 minutes, or until the skin is crispy and the fish is opaque and flakes easily with a fork. You'll hear a crackle when the garlic hits the hot basket, and the aroma of garlic and fish will fill the air.
  8. Once cooked, carefully remove the salmon from the air fryer and transfer to a serving plate.
  9. Sprinkle freshly chopped parsley or dill over the top for a fresh herbal note, if desired.
  10. Serve immediately, accompanied by lemon wedges for an extra zing, and enjoy the crispy, aromatic garlic-crusted salmon.