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Grilled Watermelon

This dish involves brushing thick slices of watermelon with oil and grilling them until charred marks appear, imparting a smoky flavor while maintaining their juicy interior. The final appearance features caramelized grill marks and a slightly softened texture with a smoky aroma.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: Summer
Calories: 40
Ingredients Equipment Method

Ingredients
  

  • 4 thick slices watermelon about 1-inch thick slices
  • 2 tablespoons olive oil for brushing
  • to taste salt optional

Equipment

  • Grill
  • Basting brush
  • Tongs
  • Sharp Knife
  • Cutting Board

Method
 

  1. Use a sharp knife and cutting board to cut the watermelon into four thick, even slices about 1 inch thick. Place the slices on a plate and set aside.
    4 thick slices watermelon
  2. Preheat the grill to medium-high heat. Use tongs to carefully clean the grill grates, then brush the grates with a little oil to prevent sticking.
    4 thick slices watermelon
  3. Using a basting brush, lightly coat each side of the watermelon slices with olive oil. Optional: sprinkle with a pinch of salt for added flavor.
    4 thick slices watermelon
  4. Place the slices onto the hot grill. Grill for about 2-3 minutes per side, or until you see clear grill marks and slight charring. Flip the slices carefully with tongs. The watermelon should develop dark grill marks and start to soften.
    4 thick slices watermelon
  5. Once grill marks are prominent and the watermelon has softened slightly, remove the slices from the grill and place them on a serving platter. Let rest for 1 minute.
    4 thick slices watermelon
  6. Serve immediately, optionally drizzled with extra olive oil or a sprinkle of salt. The watermelon should be juicy with a smoky aroma and slightly caramelized surface.
    4 thick slices watermelon