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Grilled Watermelon Slices

This dish involves slicing watermelon and grilling it over medium-high heat until lightly charred and caramelized on the edges. The flesh shrinks slightly, develops a smoky flavor, and takes on a tender yet slightly firm texture with caramelized ridges. The final presentation showcases warm, browned slices with a slightly softened interior.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: Fusion
Calories: 50
Ingredients Equipment Method

Ingredients
  

  • 4 slice watermelon about 1-inch thick slices
  • 1 tablespoon olive oil for brushing

Equipment

  • Grill
  • Tongs

Method
 

  1. Using a sharp knife, cut the watermelon into 1-inch thick slices, removing any rind if desired. Arrange slices on a clean plate.
  2. Brush both sides of each watermelon slice lightly with olive oil using a silicone brush or paper towel.
  3. Preheat the grill to medium-high heat (~400°F / 200°C). Once hot, place the watermelon slices directly on the grill grates.
  4. Grill the watermelon for about 2-3 minutes per side, until grill marks appear and the flesh begins to darken slightly and caramelize around the edges. Use tongs to flip each slice carefully.
  5. Remove the slices from the grill once both sides are charred and the sugar is visibly caramelized. Place on a serving platter and let rest for a minute.
  6. Serve the grilled watermelon slices warm, with a slight smoky aroma and tender, caramelized edges, ready to be enjoyed as an unconventional summer snack or side dish.