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Grilled Watermelon Slices

This dish involves grilling thick watermelon slices over high heat to create caramelized grill marks and a smoky aroma. The watermelon softens slightly while maintaining its juiciness, resulting in a tender, charred exterior and a concentrated, sweet interior. The final appearance features distinct grill lines and a glistening, slightly browned surface.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 70
Ingredients Equipment Method

Ingredients
  

  • 1 large watermelon preferably seedless, cut into 1-inch thick slices
  • 2 tablespoons olive oil for brushing
  • to taste salt optional, for seasoning
  • to taste black pepper optional, for seasoning

Equipment

  • Grill
  • Sharp Knife
  • Cutting Board
  • Tongs
  • Basting brush (optional)

Method
 

  1. Use a sharp knife and cutting board to cut the watermelon into four 1-inch thick slices. Remove any seeds if present.
  2. Brush both sides of each watermelon slice with olive oil using a basting brush or spoon to prevent sticking and enhance caramelization.
    1 large watermelon
  3. Preheat the grill to high heat (about 450-500°F). Place the watermelon slices directly on the grill grates, positioning them to achieve prominent grill marks.
  4. Grill the watermelon slices for about 2-3 minutes per side, until distinct grill lines form and the surface begins to caramelize with a slight charring. Use tongs to flip, ensuring even browning.
  5. Remove the slices from the grill once evenly charred and slightly softened, with a fragrant smoky aroma emanating. Let rest for 1 minute before serving.
  6. Optional: season with salt and black pepper to taste, then serve immediately for a smoky, caramelized fruit experience.
    1 large watermelon