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Herb-Crusted Air Fryer Salmon

This dish features salmon fillets seasoned with fresh herbs and a light brush of olive oil, cooked in the air fryer until crispy on the outside and tender inside. The process involves preheating, seasoning, and air frying to achieve a golden, fragrant crust with flaky, juicy flesh. The final presentation is vibrant, with herbs crackling and releasing aroma for a delightful eating experience.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 2
Course: Main Course
Cuisine: Healthy
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 2 fillets salmon fillets preferably skin-on
  • 2 tablespoons olive oil for brushing
  • 1 tablespoon chopped fresh herbs parsley, dill, or thyme
  • 1 tablespoon lemon juice brightens flavor
  • to taste salt and pepper for seasoning
  • 1 teaspoon garlic powder garlic powder optional, adds depth
  • herb sprigs or chopped herbs additional fresh herbs for garnish

Equipment

  • Air fryer
  • Small brush or spoon for oil
  • Sharp Knife
  • Cutting Board

Method
 

  1. Preheat your air fryer to 400°F (200°C) for about 3 minutes until it’s hot and ready.
  2. Pat the salmon fillets dry with paper towels, ensuring the skin is dry for crispy skin.
  3. Brush each fillet lightly with olive oil using a small brush or spoon, coating evenly to help herbs stick and crisp.
  4. Sprinkle the chopped fresh herbs, garlic powder, salt, and pepper evenly over the top of each fillet, gently patting them down so they adhere well.
  5. Drizzle lemon juice over the seasoned fillets for a bright, zesty flavor.
  6. Place the fillets skin-side down in the air fryer basket, making sure they’re evenly spaced to allow hot air to circulate.
  7. Cook the salmon at 400°F for about 10-12 minutes, until the surface is golden and crispy, and the flesh flakes easily with a fork.
  8. Once cooked, carefully remove the fillets from the basket and let them rest for a minute to finish firming up.
  9. Garnish with additional fresh herbs for extra aroma and visual appeal.
  10. Serve immediately with your favorite sides and enjoy the crispy, fragrant herb-crusted salmon.