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Herb-Crusted Air Fryer Salmon

This dish features tender salmon fillets coated with a vibrant herb and breadcrumb crust, cooked quickly in the air fryer. The process involves preparing a flavorful herb mixture, pressing it onto the fish, and air frying until the crust is golden and crispy, revealing a smoky aroma and a satisfying crunch with flaky, moist salmon inside.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Contemporary
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 fillets salmon fillets skin-on preferred for crispy bottom
  • 1/2 cup fresh parsley, dill, thyme finely chopped
  • 3 cloves garlic crushed
  • 3/4 cup panko breadcrumbs for extra crunch
  • 2 tablespoons olive oil or substitute with avocado oil
  • 1 lemon lemon zest from one lemon
  • to taste salt and pepper season generously

Equipment

  • Air fryer
  • Mixing Bowl
  • Chef's Knife
  • Cutting Board
  • Measuring spoons

Method
 

  1. Chop the fresh herbs finely and place them in a mixing bowl. Add crushed garlic, lemon zest, salt, and pepper, then stir to combine, creating a fragrant herb mixture.
  2. Incorporate the panko breadcrumbs into the herb mixture, then drizzle with olive oil and mix until the crumbs are evenly coated and slightly sticky.
  3. Pat the salmon fillets dry with paper towels to remove excess moisture. Spoon the herb crust mixture onto each fillet, pressing firmly to ensure it adheres well.
  4. Preheat the air fryer to 400°F (200°C). Place the crusted salmon fillets skin-side down into the air fryer basket, ensuring they’re spaced apart for even cooking.
  5. Cook the salmon for about 10 minutes, or until the crust is golden and crispy, and the fish feels firm but springy when gently pressed.
  6. Carefully remove the salmon from the air fryer and let rest for a minute. Serve hot, garnished with extra lemon wedges if desired, and enjoy the crispy herb crust contrasting with tender, flaky salmon.

Notes

For extra flavor, sprinkle with additional fresh herbs before serving. To make ahead, prepare the herb crust mixture in advance and refrigerate until ready to use.