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Herb Fall Simmer Potpourri

This simmering mixture combines dried herbs like sage, rosemary, and cinnamon sticks, slowly infused in water to release fragrant oils and aromas. As it gently heats, the herbs create a warm, woodland scent with rustic and earthy undertones, transforming your space into a cozy autumn retreat with a visually appealing bubbling and fragrant simmer.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 1
Course: Main Course
Cuisine: Seasonal/Autumn
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups dried herbs (such as sage, rosemary, thyme) preferably collected from garden
  • 2 cinnamon sticks cinnamon sticks adds warm spice aroma
  • 1 orange orange slices or peel for bright citrus scent
  • 4 cups water enough to cover herbs in the pot

Equipment

  • Saucepan or small stockpot
  • Stove or burner

Method
 

  1. Place dried herbs, cinnamon sticks, and orange slices into a small saucepan.
  2. Pour water over the herbs and spices, ensuring they are fully submerged and floating freely.
  3. Bring the mixture to a gentle simmer over medium heat, listening for a soft bubbling sound and noticing the water starting to steam.
  4. Reduce the heat to low once simmering begins, keeping the mixture at a gentle simmer to release the oils slowly.
  5. Occasionally check the water level, adding more if it reduces too much. Keep the heat low to prevent scorching or burning the herbs.
  6. As the herbs and spices mingle, notice the kitchen filling with a warm, woody aroma reminiscent of autumn forests and cozy mornings, with the mixture gently bubbling and steaming.

Notes

Keep water topped up during simmering. Use sparingly with cinnamon to avoid overpowering scent. For a longer-lasting aroma, occasional re-simmer with fresh herbs and spices.