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Homemade Peppermint Mocha

This peppermint mocha combines rich, bold coffee with smooth steamed milk, infused with cooling peppermint and sweet chocolate. The drink features a silky texture topped with whipped cream and chocolate drizzle, creating a cozy, festive beverage perfect for winter evenings. Making it at home allows for customization of sweetness and intensity, resulting in a refreshing yet indulgent treat.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Main Course
Cuisine: Holiday
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 shots Espresso or strong coffee Freshly brewed
  • 250 ml Milk Whole, almond, or oat milk
  • 1-2 teaspoons Peppermint extract Adjust to taste
  • 2 tablespoons Chocolate syrup Dark chocolate preferred
  • Whipped as needed Whipped cream For topping
  • Chocolate drizzle as needed Chocolate syrup For topping
  • Optional Peppermint candy For garnish

Equipment

  • Espresso machine or AeroPress
  • Small saucepan
  • Whisk or spoon
  • Mug
  • Measuring spoons and cup

Method
 

  1. Brew a strong shot of espresso or a dark roast coffee, aiming for about 30 ml (1 oz), until fragrant and deep in color.
  2. Pour 250 ml (1 cup) of milk into a small saucepan and heat over medium heat, watching for tiny bubbles and steam to form around the edges—do not let it boil.
  3. Add 1-2 teaspoons of peppermint extract to the hot milk, stirring gently with a whisk or spoon until fully infused and fragrant, about 30 seconds.
  4. Pour the hot, peppermint-infused milk over the brewed coffee in a large mug, allowing the rich aroma of chocolate and mint to mingle.
  5. Top the beverage with a generous dollop of whipped cream, creating a fluffy, inviting crown.
  6. Drizzle chocolate syrup over the whipped cream, creating a beautiful, glossy pattern that enhances the flavor and appearance.
  7. Garnish with a peppermint candy or additional chocolate drizzle if desired, then serve immediately for a cozy, festive treat.

Notes

Adjust peppermint and chocolate to taste for a personalized flavor. Be careful not to boil the milk to preserve the peppermint aroma. Serve immediately for the best creamy texture and fresh flavor.